Snack Out Loud Foods today announced a recall of 56 cases of Sea Salt Crunchy Bean Snacks labeled with the lot number 63361, UPC 760055900037, Expiration Date 7/9/2016. This recall has been voluntarily initiated due to the possibility of Ranch product being packaged in Sea Salt single-unit serving film, which does not list milk as an allergen. Consumption of this product may cause an allergic reaction to milk. This recall will affect the entire lot identified.

• Read the Recall & Advice to Consumers, Restaurants, and Retailers >>
• CDC, multiple states, and the U.S. Food and Drug Administration (FDA) are investigating a multistate outbreak of Salmonella Poona infections. This investigation is ongoing. CDC will provide updates when more information is available.
• 732 people infected with the outbreak strains of Salmonella Poona have been reported from 35 states, an increase of 61 cases since the last update on September 29. 
• 150 ill people have been hospitalized, and four deaths have been reported from Arizona (1), California (1), Oklahoma (1), and Texas (1).  
• 50% of ill people are children younger than 18 years.
• It is not unexpected to continue to see illnesses reported after the recalls, for several reasons. It can take up to a week from the time people eat food contaminated with Salmonella before they get sick. Also, cucumbers have a shelf life of up to 14 days. Some people may not have known about the recall and eaten the contaminated cucumbers after the recall.
• Epidemiologic, laboratory, and traceback investigations have identified cucumbers imported from Mexico and distributed by Andrew & Williamson Fresh Produce as a likely source of the infections in this outbreak.
• Several recalls of cucumbers that may be contaminated with Salmonella have been announced as a result of this investigation.
• On September 11, 2015, Custom Produce Sales voluntarily recalled all cucumbers sold under the Fat Boy label starting August 1, 2015. Unlabeled cucumbers packed into a black reusable plastic container, and sold in Nevada since August 1, 2015, are also covered by this recall. These cucumbers were sent to Custom Produce Sales from Andrew & Williamson Fresh Produce.
• On September 4, 2015, Andrew & Williamson Fresh Produce voluntarily recalled all cucumbers sold under the “Limited Edition” brand label during the period from August 1, 2015 through September 3, 2015.
• Recalled cucumbers were distributed in the states of Alaska, Arizona, Arkansas, California, Colorado, Florida, Idaho, Illinois, Iowa, Kansas, Kentucky, Louisiana, Minnesota, Mississippi, Montana, Nevada, New Jersey, New Mexico, North Dakota, Oklahoma, Oregon, South Carolina, Texas, and Utah. Further distribution to other states may have occurred.
• The type of cucumber that has been recalled is often referred to as a “slicer” or “American” cucumber and is dark green in color. Typical length is 7 to 10 inches. In retail locations the cucumbers are typically sold in a bulk display without any individual packaging or plastic wrapping.
• Photos of the packing cartons are available.
• Consumers should not eat, restaurants should not serve, and retailers should not sell any of the recalled cucumbers.
• If you aren’t sure if your cucumbers were recalled, ask the place of purchase or your supplier. When in doubt, don’t eat, sell, or serve them and throw them out.
• CDC’s National Antimicrobial Resistance Monitoring System laboratory conducted antibiotic resistance testing on clinical isolates collected from 6 ill people infected with the outbreak strains.
• All (100%) were susceptible to all antibiotics tested on the NARMS panel.
• CDC’s NARMS laboratory continues to conduct antibiotic resistance testing on additional isolates, and results will be reported when they are available.

• Read the Recall & Advice to Consumers »
• CDC, the Minnesota Department of Health, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are investigating an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed and breaded chicken entrees produced by Aspen Foods.
  • Five people infected with two strains of Salmonella Enteritidis were reported from Minnesota with illness onsets from May to July 2015. Two of these people were hospitalized. No deaths were reported.
  • The five illnesses in Minnesota occurred after people had eaten Antioch Farms brand frozen, raw, stuffed and breaded chicken entrees, which are produced by Aspen Foods.
• Several brands of frozen, raw, stuffed and breaded chicken products have been recalled by Aspen Foods.
  • On October 2, 2015, Aspen Foods issued an expanded recall of approximately 561,000 pounds of frozen, raw, stuffed and breaded chicken products that may be contaminated with Salmonella Enteritidis.
  • On July 15, 2015, Aspen Foods issued a recall of approximately 1.9 million pounds of frozen, raw, stuffed and breaded chicken products that may be contaminated with Salmonella Enteritidis.
• As part of the ongoing investigation, on September 17, 2015, USDA-FSIS reported that frozen, raw, stuffed and breaded chicken entrees recently produced by Aspen Foods have been confirmed as having the outbreak strain of Salmonella Enteritidis. USDA-FSIS reports that it cannot have confidence in the safety of any of these products produced after July 30, 2015 and consumers are urged not to eat them.
• Consumers, restaurants, and retailers should check their freezers for any of the recalled frozen, raw chicken products and should not eat, serve, or sell them.
  • “Best if used by” dates on affected products range between July 14, 2016 and December 15, 2016.
  • Products bear the establishment number “P-1358” on the packaging.
  • A full list of brands and products recalled by Aspen Foods is available on the Advice to Consumers page.
• For information about a different outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed chicken entrees produced by Barber Foods, visit the outbreak webpage).

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