Seaquest Seafood Corp. of Industry, California, is recalling its Dehydrated & Marinated Uneviscerated Fish as list below, because they have the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

Vis Seafoods of Bellingham, WA is voluntarily recalling ALL canned salmon and smoked salmon with any codes starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

The Spot of Garibaldi, Oregon is voluntarily recalling ALL canned salmon and tuna with any codes starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

This is to inform you that Skipanon Brand Seafoods has initiated a voluntary recall of all its CANNED seafood products. This includes Brigham Fish Market’s 6oz CANNED SMOKED CHINOOK SALMON AND 6oz CANNED CHINOOK SALMON.

DUNGENESS SEAWORKS of Sequim, Washington is voluntarily recalling ONLY canned albacore tuna with any code starting with “OC” because it has the potential to be contaminated with Clostridium botulinum, a bacterium that can cause life-threatening illness…

Northwest Wild Products of Astoria, Oregon is voluntarily recalling ALL canned black cod, salmon, sardines, steelhead, sturgeon, tuna, and Razor clams with any codes starting with “OC� because it has the potential to be contaminated with Clostridium botulinum, a bacterium which can cause life-threatening illness or death. Consumers are warned not to use the product even if it does not look or smell spoiled.

As a follow up to the recall issued by Skipanon Brand Seafoods, Pacific Oyster Company d/b/a The Fish Peddler of Bay City, Oregon, is voluntarily recalling canned tuna, salmon, and smoked salmon (any code starting with ‘OC’ located under the can) that …

P. East Trading Corp. located at 710 Longfellow Ave, Bronx, NY 10474 is recalling Salted Smoked Split Herring because the product was found to be uneviscerated.

This outbreak appears to be over. However, the recalled raw, frozen, stuffed and breaded chicken products have a long shelf life and may still be in people’s freezers. Consumers unaware of the recall could continue to eat the products and pot…

• This outbreak appears to be over. However, the recalled raw, frozen, stuffed and breaded chicken products have a long shelf life and may still be in people’s freezers. Consumers unaware of the recall could continue to eat the products and potentially get sick.
• CDC, the Minnesota Department of Health, and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) investigated an outbreak of Salmonella Enteritidis infections linked to raw, frozen, stuffed and breaded chicken entrees produced by Aspen Foods.  
  • Five people infected with two strains of Salmonella Enteritidis were reported from Minnesota. Two of these ill people were hospitalized, and no deaths were reported.
  • The five illnesses in Minnesota occurred after people had eaten Antioch Farms brand frozen, raw, stuffed and breaded chicken entrees, which are produced by Aspen Foods.
• Several brands of frozen, raw, stuffed and breaded chicken entrees were recalled by Aspen Foods as a result of this investigation.
  • On October 2, 2015, Aspen Foods issued an expanded recall of approximately 561,000 pounds of frozen, raw, stuffed and breaded chicken products that may be contaminated with Salmonella Enteritidis.
  • On July 15, 2015, Aspen Foods issued a recall of approximately 1.9 million pounds of frozen, raw, stuffed and breaded chicken products that may be contaminated with Salmonella Enteritidis.
  • A full list of recalled products are available on the Advice to Consumers page.
• As part of the ongoing investigation, on September 17, 2015, USDA-FSIS reported that frozen, raw, stuffed and breaded chicken entrees produced by Aspen Foods have been confirmed as having the outbreak strain of Salmonella Enteritidis. USDA-FSIS reported that it cannot have confidence in the safety of any of these products produced between July 30, 2015 and September 17, 2015.
• Consumers should check their freezers for the recalled frozen, raw chicken products and should not eat them. Retailers should not sell them, and restaurants should not serve them.
• CDC’s National Antimicrobial Resistance Monitoring System (NARMS) laboratory conducted antibiotic resistance testing on clinical isolates collected from three ill people infected with the outbreak strain.
  • All three (100%) isolates were susceptible to all antibiotics tested on the NARMS panel.