1. For the apple-grape sweetener: In a large saucepan, combine the apple and grape juice concentrates. Bring to a boil, reduce the heat slightly and cook at a low boil 15 to 20 minutes. Measure; you should have about 2 cups. Transfer to a jar and cool. Cover and refrigerate. 2. For the pineapple sweetener: […]

Wash peppers, cut and remove seeds. Grind hot and bell peppers with fine cutter of grinder. In a large pot, combine peppers, sugar, and vinegar; mix well. Boil for 10 minutes; remove from heat. Add bottle of Certo Pour into small sterilized bottles and seal with paraffin Delicious served with meats, especially pork.

Combine apricots and boiling water in small bowl; let stand 10 minutes. Add orange juice, bourbon, orange peel and ginger; stir to blend. (Can be made 3 hours ahead. Cover; let stand at room temperature.) Melt butter in heavy skillet over medium-high heat. Season veal with salt and pepper. Add veal to skillet and saute […]

Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot peppers for colour and degree of heat. Banana peppers range from piquant to medium-hot. Cherry peppers and long, skinny green chili peppers are fiery. (Original recipe indicated 1 cup of hot peppers – recommend 1/3 cup if using fiery […]

SALAD 2 c Green Cabbage; shredded 1 c Red Apple; chopped 1 c Carrots; shredded 3/4 c Pineapple tidbits; drained In small bowl, combine all dressing ingredients; blend well. In large bowl, combine all salad ingredients; toss lightly. Pour dressing over salad; mix well. Cover; refrigerate to blend flavors. Calories 160 Protein 1g Carbohydrate 9g […]

pineapple, drained 1 cup commercial sour chopped pecans 1 1 lb. can whole- cream Day before: Turn temperature control of refrigerator to coldest setting. Thoroughly combine all ingredients. Turn into ice-cube tray. Freeze until just firm. Then reset temperature controi. At serving time, if mixture is too firm, remove a few minutes ahead to warm […]

Arrange plums and peaches on serving plate. Sprinkle with walnuts. Mix remaining ingredients. Drizzle over fruit. 6 SERVINGS (ABOUT 1/2 CUP EACH); 135 CALORIES PER SERVING.

Beat eggs. Add oil, vanilla & dry ingredients. Fold in apples & walnuts. Bake in greased & floured tube pan at 350 for 1 1/4 hrs.

Mix all the ingredients thoroughly pot in dry jars and seal. Keep in a cold dry place. This mincemeat also improves with age.

Crush cranberries. Boil wort. Add cranberries to wort at time finishing hops are added. Turn off heat and steep at least 15 minutes. Pour wort into fermenter with enough water to make 5 gallons. Pitch yeast. After about 5 days, strain into secondary fermenter, avoiding sediment. Bottle after about 1 more week. Age bottles about […]