Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat […]

Stir the flour, pumpkin pie spice, baking soda, baking powder, and salt together in a small bowl and set aside. Beat the sugar and oil together in a medium mixing bowl, using an electric mixer set on high, until light and fluffy. Add the eggs, one at a time beating well after each addition, and […]

Combine puree and sugar until sugar dissolves. Add juice and stir. Place in a freezer container and freeze until partially frozen. Place in a medium bowl and beat with mixer until fluffy. Replace in container, cover, freeze until firm. Scoop out and serve on melon wedge.

This is a Red Star Yeast recipe. For questions, call 1-800-445-4746 #4.

Get some grapes (any variety, any quantity) and wash them. Do not dry or drain. Put them in the freezer and in a few hours you will have an icy tasty treat. AUNT TEA M

Cut fruit into small pieces and chop nuts. Mix fruit and nuts with enough flour to coat well. Cream butter and sugar until light. Add eggs, one at a time, beating well after each addition. Add vanilla and lemon and orange juices. Resift 4 cups sifted flour with baking powder, soda, nutmeg, allspice and cinnamon. […]

-HONEY DRESSING- 1/2 c Mayonnaise 1 tb Honey 1 tb Lemon Juice Soften the gelatin in 1/2 cup apple juice in a 2-quart saucepan. Add the remaining apple juice and cook over low heat until the gelatin is completely dissolved. Sir in the lemon juice. Refrigerate for 45 to 60 minutes or until thick and […]

CHOCOLATE-RASPBERRY SAUCE 1/3 c Sugar 2 tb Unsweetened cocoa powder 3 tb Seedless raspberry jam 2 ts Framboise (optional) 1 ts Arrowroot – OR – 1 1/2 ts Cornstarch CHOCOLATE PANCAKES: In a medium-sized bowl, stir together flour, sugar, cocoa, baking powder and salt. In a small bowl, whisk together egg white, milk, oil and […]

– Gelato alle Amarene – Tie the cherry stones in a piece of cheesecloth. Put the cherries in a saucepan and add half the sugar, the cherry stones, the zest and juice of the lemon, vanilla bean and sufficient water to barely cover the cherries. Simmer for 30 minutes. Set aside to cool. Discard the […]

Melt chocolate pieces in top of double boiler. Blend in butter and vanilla. Dip strawberries in chocolate, swirling to coat evenly. Place on waxed paper and set in cool dry place.