Place blueberries and lemon juice in an 8×8 inch pan. Mix flour, baking powder, salt, nutmeg, and 3/4 cup sugar. Beat in milk, egg, melted butter, and vanilla. Spread over berries. Mix 1 cup sugar with cornstarch and sprinkle over batter. Pour boiling water over all. Bake at 350^ for 40 – 50 minutes. Windjammer […]

-CRANBERRY APPLE FILLING- 2 c Cranberries 1/3 c Apple juice 2 c Apples; peeled, thinly slice 2/3 c Sugar 1/2 c Apple juice 1 tb Cornstarch Heat oven to 450F. Grease cookie sheet. Stir Bisquick, water, sugar and orange peel until soft dough forms. Drop by 6 spoonsful onto cookie sheet. Sprinkle with additional sugar, […]

-GARNISH – Cinnamon; Ground Mix the raisins and brandy (making sure all the raisins are coated) and let soak for 15 minutes. In another bowl, beat the cream cheese and whipping cream until well blended and smooth. Add the vanilla, mixing well. Blend in the brown sugar and cinnamon. Mix in the “slushed” raisins and […]

Cook berries in water til mushy and put through seive. Add sugar and boil 15 minutes til it jells. Bottle.

Combine hot milk, butter, sugar, pumpkin, salt and 1/4 cup flour in a large bowl. Stir yeast into 1/4 cup warm water and let stand for 5 minutes or until bubbly. Add yeast to the first mixture and beat vigorously. Cover and leave in a warm place to rise for 30 minutes or until light. […]

Preheat oven to 350~. Grease 10″ tube pan. Combine cake mix, almonds and cinnamon in a large bowl. Beat eggs slightly; stir in oil, almond extract, bananas and pineapple. Add to dry ingredients and mix with spoon; do not beat. Pour into pan. Bake for 45-55 minutes or until tested done. If desired, top cake […]

–ORANGE GLAZE– 1/2 c Powdered sugar 2 ts Finely shredded Orange peel 1 tb Orange juice *substitute: Frozen, unsweetened pitted Tart cherries, thawed and drained Or 3 cn (16 ounces each) pitted, Red tart cherries, drained. Orange-glaze Lattice Cherry Pie. Heat oven to 425 degrees. Prepare 9-inch pie as directed — except make Lattice Top. […]

Place chicken breasts in saucepan. Combine equal parts of raspberry vinegar and chicken broth to cover chicken breasts. Poach about 10 minutes, until meat is opaque and done. Remove from heat. Keep covered. Add to sour cream enough raspberry preserves or syrup to color lightly and to flavor as desired. To serve, drain chicken breasts […]

Wash, core & stem the apples, but dont peel them. Stand them in a buttered mold & stuff them with 2/3 cup of the brown sugar, the raisins & the orange peel. Fill the tops of the core cavities with butter & sprinkle the remaining sugar over the tops. Place the mold in the slow […]

Heat oven to 350~. Grease 12″ pizza pan or 13×9″ pan. In large bowl, combine cake mix, 1 cup oats and 6 tablespoons margarine at low speed until crumbly. Reserve 1 cup crumbs for topping. To remaining crumbs blend in egg. Press in prepared pan. Bake at 350~ for 12 minutes. In same large bowl, […]