Quantcast

Glutinous Rice With Mangoes

SEASONINGS 1 1/2 c Coconut cream 1/2 c Sugar 1 ts Salt SAUCE 1 1/4 c Coconut cream 2 tb Sugar 1/4 ts Salt 6 Ripe mangoes, well chilled -GARNISH – 2 tb Sesame seeds, toasted Soak the rice in cold water for 2 hours. Drain. Line a steamer with cheesecloth, heat steamer & lay […]

Infused Oils – Spicy Lemon Oil San Jose Merc

Cut each lemon into quarters. Put 1/3 of the cut lemons into a dry, sterilized jar with a lid. Sprinkle with about 1/3 of the coriander seeds and peppercorns, 2 lemon leaves and 1 bay leaf. Make 2 more layers this way. Cover with the lid and allow to stand for 24 hours in a […]

Berries With Sweet Yogurt Sauce

SAUCES 1 ts Sugar; or sweet and low 2 tb Low sugar jam* 1 ds Zest of orange; or lemon 2 c Strawberries; sliced** *I use Smukers low sugar jams **or other berries In blender combine all ingrediensts and zap till smooth. Serve sauce over the berries. One of my comfort foods was berries and […]

Cranberry Cheesecake With Cranberry Orange Compote

-CHEESE FILLING- 2 lb Cream cheese ** 1 1/3 c Sugar 4 x Large eggs CRUST 1 1/3 c Vanilla wafer crumbs *** 3 tb Unsalted butter, melted -TOPPING – 2 c Sour cream 1/3 c Sugar 1 ts Vanilla extract —COMPOTE——————- 1 c Sugar 1/2 c Water 1 3/4 c Cranberry filling **** 2 […]

Baked Apples With Dried Cherries And Maple Cara

SAUCE 1/2 c Brown sugar; packed 1/2 c Pure maple syrup 1/2 c Unsalted butter Vanilla frozen yogurt Combine cherries and cherry brandy in a small bowl. Let stand until cherries plump, about 20 minutes. Preheat oven to 350~. Using melon baller, hollow center of each apple half. Arrange apples, cut side up, in glass […]

Applesauce Meringue

Grated rind of 1 Lemon Preheat oven to 300 deg F. Combine applesauce, lemon juice and rind. Beat in egg yolks and pour into baking dish. In separate bowl, beat egg whites until peaks form. Gradually add sugar while continuing to beat. Add vanilla. Mix approx. 1/4 of meringue thru applesauce and spoon remaining meringue […]

Orange Oriental Stir-fry

Combine the cornstarch, soy sauce, juice, peel, salt and pepper in a small bowl. Cook the turkey “medallions” in a large nonstick skillet until they are no longer pink. Remove from the skillet. Reheat the skillet until hot and add the oil. Next add the garlic, gingerroot, and onions; stir-fry for about 1 minute. Add […]

Holiday Fruit Bars

Stir the flour, baking powder, and salt together in a mixing bowl. Mix in the 1/2 c brown sugar and then cut in the 1/2 c butter with a pastry blender or two knives until the mixture is crumbly. Stir in the water and press the mixture into the bottom of a 13 X 9 […]

Marmalade

Measure chopped fruit and place in heavy saucepan. Measure equal amounts of water and pour into saucepan. Bring to boil. Lower heat and simmer for 5 minutes. Remove from heat, cover, and let stand in a cool place for 24 hours. Again bring to a boil and cook over high heat for 10 minutes. Remove […]

Grandma Blanches Persimmon Pudding

Sift together flour, baking powder, salt. Mix together pulp, sugar and soda. Add beaten eggs and milk. Add sifted dry ingredients. Bake in a slow oven, 2 1/2 hours.

Return to Top ▲Return to Top ▲