SAUCE 2 c Coconut cream 1/2 c Brown sugar 1/4 ts Salt 1/4 ts Jasmine essence -GARNISH – 2 tb White sesame seeds, toasted Peel the greenest bananas you can find, split them lengthwise as for a banana split, & cut each half into 4 pieces. Mix the SAUCE ingredients with 1 c water. Add […]

1. Simmer the cranberries, sugar, and orange juice uncovered in a medium size saucepan for 15 minutes. 2. Add the orange zest and water. Simmer uncovered another 15 minutes, stirring occasionally. 3. Strain the cranberry mixture through a fine mesh sieve. Stir in the liqueur. Let cool to room temperature. 4. On each of 6 […]

Preheat the oven to 350 degrees F. then grease a 9 X 5-inch loaf pan; set aside. Cut the cranberries in half and set aside in a small bowl. In a medium bowl, combine the milk, egg, butter, and orange peel and set aside. Sift the flour, sugar, baking powder, and salt into a large […]

In large dutch oven; cook ground beef, onions and garlic until meat is browned; drain. Stir in tomatoes, (undrained) tomato sauce, chicken broth, chopped peppers, green chilies, apples, chili powder, cocoa, curry and cinnamon. Bring to a boil, reduce heat, cover and simmer for 1 hour. Add almonds. Heat through. Serve with raisins, cheddar cheese, […]

–FOR GARNISH– 1/4 c Vegetable oil 1 Plantain; peeled and sliced 2 tb Capers; drained 15 Green olives, pitted – halved SPRINKLE THE CHICKEN with salt. Grind the peppercorns, clove and cinnamon together in a spice mill and mix with the sugar, sherry, garlic, vinegar and 1 1/2 teaspoons salt. Spread 1/3 of the onion […]

Drain syrup from 1 can (16oz) peaches into small saucepan. Add 1/4 cup slivered fresh mint leaves; heat over med high heat just until boiling. Pour over peaches.

Lengthwise, cut lettuce through core into quarters. Immerse in water and gently swish to remove dirt; shake gently to remove water. Wrap in towels, slip into plastic bags, and chill 30 minutes or up to a day. Grate enough orange peel to make 1/2 teaspoon. Cut remaining peel and white membrane off oranges. Over a […]

Thinly peel the oranges, using a vegetable peeler. Cut the orange rind into thin slivers. (Reserve the oranges for another use, or eat them and enjoy.) Combine the orange rind and 1 cup of water in a 2 quart saucepan and bring to a boil, then reduce the heat, cover, and simmer for 15 minutes […]

Bring water, honey, and vanilla bean to boil; reduce heat and simmer 5 minutes. Add peaches; raise heat to bring mixture back to a fast simmer. Simmer until peahes are just softened, 10-15 minutes, depending on ripeness. Remove from heat; stir in lemon juice. Refrigerate at least 2 hours. Serve over frozen yogurt.

Fat grams per serving: Approx. Cook Time: 00:05 Soak gelatin in 1/4 cup cold water for 5 min. Place in top of double boiler over boiling water & stir until dissolved. Beat egg yolks well, then beat in 3/4 cup sugar, the salt, Grand Marnier, & crushed kiwi fruit. When well mixed, beat in dissolved […]