Cut the green tops from the scallions. Thinly slice them and set aside. Chop the white and pale-green part of the scallions. Heat 1 tablespoon of the butter in a medium-sized saucepan, add the chopped scallion, and sute until tender, about 2 minutes. Stir in the rice and saute 2 minutes more. Add the water, […]

Mix the first 4 ingredients together. In a small bowl, combine the rest of the ingredients and then add them to the crab mixture. Spread on hamburger bun halves and broil until bubbly or slightly brown. Serve hot.

In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by 1/2. Season. Add crawfish tails to reheat. Serve with toast points.

Prepare linguine according to package directions. In large skillet over medium-high heat cook shrimp, mushrooms and garlic in butter 5 minutes until shrimp turn opaque, stirring frequently. Remove mushrooms, and shrimp from pan and add enough cream to make a sauce. Add Parmesan to taste. Cook, stirring constantly to deglaze. Thicken with cornstarch as desired […]

Cream sauce can be made simply with heavy or whipping cream. Cook pasta, like angel hair, til done. Drain, pour a little oil on and toss to keep it from sticking while you finish the sauce. Sauce. Take a frying pan or skillet, on low heat, put in one teaspoon of butter, two minced cloves […]

–NANTUA SAUCE– 4 oz Clarified butter 1 md Onion 1 pt Lobster stock 1/2 pt Heavy cream 1 tb Flour (heaping measure) 1 ts Tomato paste 1/4 ts Cayenne 1 ds Tabasco Paprika; to taste 1 sm Lemon wedge Salt and pepper; to taste Bake four vol au vents (puff pastry shells). Either use homemade […]

Combine Bouillon Granules, Water, White Wine, Lemon, Onion, Garlic, Bay Leaves & Red Pepper Flakes. Bring To A Boil; Add Shrimp & Cook 3 To 5 Min. Remove Shrimp From Broth, Reserving Broth. Rinse Shrimp Under Cold Water. Chill. Peel & Devein. Set Aside. Strain Broth Mixture, Reserving 1/2 C. Liquid & Garlic. Discard Lemon, […]

Partially cook bacon in a large Dutch oven over medium heat until slightly browned; add onion, and cook until onion is tender and bacon is crisp. Add bluefish and cook, stirring occasionally, 4 to 5 minutes or until fish begins to brown. Add all except butter, flour, and evaporated milk, and simmer 20 minutes or […]

Drain crab and set aside. Cook broccoli until almost tender and arrange in the bottom of greased 1 qt casserole. Sprinkle with grated cheese. Melt 1/4 C of butter and saute the onion. Add flour, curry powder and salt. Gradually stir in milk. Cook until thickened. Stir in lemon juice. Add crab. Pour over broccoli […]

Preheat oven to 325 degrees F. In a mixing bowl, combine the corn, eggs, milk and shrimp, Worcestershire sauce, nutmeg, salt and pepper; blend well. Pour the mixture into a well greased casserole dish, that is large to hold a mixture at least 1 1/2 inches deep. Dribble melted butter over the top. Bake until […]