Wash greens thoroughly and remove tough stems; cut leaves into thin strips and set aside. Rinse salmon and pat dry. Hold knife at an angle and slice salmon into 4 or 8 equal pieces. Place each piece of fish between 2 pieces of waxed paper, the cut sides against paper, and pound gently with a […]

Season flounders with salt and pepper. Make a cut in the form of an “X” on the top of each fish. Lift flesh of fish away from bones under “X”. Place stuffing in the “X”. Melt margarine in baking pan. Melt margarine in a skillet. Saut‚ onions until tender. Add the green onions, garlic, celery, […]

Place butter in a 1 1/2 quart casserole. e on high (100%) until melted, 30 seconds to 1 minute. Stir in next four ingredients. Blend in half and half, milk and sherry. Microwave on medium-high (70%) until thickened, 4 to 7 minutes, stirring with wire whisk two or three time during cooking. Stir small amount […]

Slice sausage in 1/2 inch pieces and brown in hot oil. Remove sausage and hold aside. Brown rinsed and drained rice in this oil, on medium heat. Using a spatula lift brown rice from bottom of pot. Add onion; cook for about 2 minutes. Then add drained peas (reserve liquid) and add the sausage slices. […]

For glaze: Combine syrup, water, ginger, 4 cloves garlic, horseradish and 1/2 teaspoon salt in a small saucepan. Bring to a boil; reduce heat to simmer. Cook until reduced by half, about 15 minutes. Glaze will keep refrigerated for several days. To prepare salmon: Place salmon in shallow pan. Add water to cover, plus 2 […]

-DRESSING – 1 lb Raw shrimp 3 Ribs celery 4 Green onions 1 c Bread crumbs 1 Egg; beaten 2 Lemons; juice of SAUCE 3 tb Cooking oil 1 sm Onion; minced 1 Bunch green onions; minced 3 cn Tomato sauce 1 Bay leaf 1/2 ts Thyme Chopped parsley Salt & pepper to taste Clean […]

Combine Mustard & 1 T. Water Into A Small Bowl. Stir Well. Add Yogurt, Mayonnaise, Chili Sauce, Paprika & Water. Stir Well. Cover & Chill. Bring 3 C. Water To Boil in A Large Saucepan. Add Shrimp. Reduce Heat & Cook 3 Min. Drain Well; Rinse With Cold Water. Chill. Peel & Devein Shrimp; Set […]

In a 5-6 qt pan, combine celery, onions and water. Stir often over medium-high heat until water evaporates and vegetables start to stick and brown slightly, about 10 min. Stir in tomatoes and their liquid into pan along with chopped cilantro. Bring to full boil on high heat. Push fish down into vegetables; cover and […]

1. In large saucepan, cook onions, bell pepper and garlic in butter until crisp-tender. 2. Add shrimp; cook 3 minutes longer. 3. Stir in soup, rice parsley, lemon juice and seasonings. Add bread soaked in milk; mix well. 4. Spoon into buttered shallow 2-quart casserole; sprinkle with paprika. 5. Bake in preheated 350F. oven 30 […]

In a large skillet or saucepan, heat the oil with the garlic over moderate heat. When the garlic sizzles, add the tomatoes, crushing them with your hands, and stir in the fish stock, lemon juice, tomato paste, sugar and bay leaf. Simmer for 7 to 10 minutes, until thick but still fairly liquid. Then stir […]