Heat a large skillet; add 1/4 cup butter; when foam subsides, saute scallions until soft; stir in flour, coating well; whisk in stock, clam juice, wine, cream basil and seafood; stir in 1/4 cup cheese and set aside; saute mushrooms in the remaining butter; add garlic, cooking to aroma; combine with seafood mixture and season […]

Heat the oil in a large frying or saute pan. Add the onion and garlic cloves and toss over high heat without browning for about 2 minutes. Add the vegetables, herbs, peppercorns, salt, and vinegar; cook over high heat until the mixture comes to a boil. Add the oysters, sliced lime, and jalapenos* and cook […]

HEAT THE OVEN TO 350F. Heat the olive oil in a skillet over medium heat. Add the onion, garlic and red peppers and saute, stirring constantly, for 7 minutes, or until the vegetables are soft. Add the tomatoes, sprinkle with salt, pepper and thyme, and cook covered for 5 minutes. Place the fish fillets in […]

* DO NOT drain the clams. +++++ ++++++++ Combine flour, baking powder, salt, pepper, and parsley. Slowly add liquid from canned clams until smooth. Add egg and clams. Mix well. Stir in Rice Checx to coat. Let stand 10 minutes. Heat oil to 1/8-inch depth in skilled. Drop heaping tablespoons of clam mixture into hot […]

Place fish in a single layer, skin side down, in 16 X 10″ baking pan. In bowl combine bread crumbs, butter, onion, chili powder, salt, thyme & pepper. Sprinkle mixture over fish. Sprinkle with paprika. Bake 20-25 minutes in 350 oven. Serve with lemon wedges & avocado.

*Plunge the lobsters into boiling water for 3-4 min. Take them out of the boiling water and remove the tails. Cut the carcas into quarters, discarding the sacks. Crack the claws. Remove the meat from the tails and set aside. In a large pot melt the butter in the oil and sautee the carrot, onion […]

Heat oil. Add crab and simmer, stirring, 2 minutes. Add garlic, snow peas and water chestnuts; simmer 5 minutes. Stir together wine, soy sauce, arrowroot and water until arrowroot is dissolved. Pour into cooking crab mixture and simmer another 2 minutes. Serve immediately over hot rice.

In saucepan combine water & salt & bring to boil. Add shrimp & cook over med heat 1 1/2 to 2 minutes. Drain & rinse immediately with cold water. Serve with drawn butter. Shrimp meat can be removed from the shell easily by bending shell backwards, & pulling meat from shell with fork.

1.Peel and devein the shrimp, leaving the tails intact. Place the shrimp in a mixing bowl and toss with the lime juice and salt and peper. Let marinate for 5 mins. 2. Place the flour in a shallow bowl, the eggs in another shallow bowl, and the coconut in a third. 3. Just before serving, […]

Chop up all seasonings. Put oil in heavy cooking pot and heat. Sautee over a low heat: celery, green onions, yellow onions, bell pepper, and garlic. Parboil mirlitons. Peel skin. Process mirliton in blender or food processor. Add salt and pepper. Add mirliton to cooked seasonings and add shrimp also. Heat until cooked. Stir in […]