them comfortably, cover with salted water, and bring to a boil, uncovered, over medium-high heat. Reduce the heat to low, cover, and simmer over low heat until the fish flakes easily, 8 to 10 minutes. Transfer the poached fish to a platter and allow it to cool. 2. Place the bread in a small bowl, […]

Melt butter; saute vegetables. Add seasonings and stir well. Add crawfish and saute for a minute. Add flour; mix well, and cook 3 more minutes. Add chicken broth; mix well and simmer 15 minutes. Serve over hot rice.

Place some fillets in greased baking dish slightly overlapping. Cover with thin slices of onion. Put down another layer of fish. Cover with slices of tomato. Sprinkle with salt, pepper and dill. cover with cream. Bake at 370 deg for 15 to 20 minutes.

Fry onion in butter until tender. Combine with other ingredients and season with salt to taste. Pour into greased casserole and cover with pastry dough. Bake in 425f for 30 minutes.

Simmer oysters in thier own juice for approx. 5-7 minutes, or until the edges begin to curl. Saute peppers & celery in butter until tender. Blend in the flour, add the milk & cook stirring until the sauce thickens. Add the oysters, pimientos, the seasonings and stir them all together gently. Pour this into a […]

Divide fillets into 6 servings; sprinkle with salt. Place about 3/4 cup stuffing on each fillet, roll & secure with toothpicks. Place in well greased shallow 1 1/2 baking dish; drizzle butter over all. Bake 350 oven for 25 minutes.

In blender blend egg with lemon juice, mustard & seasonings. Slowly pour in oil with machine running. Place in serving bowl & surround with shrimp.

To make the vegetable minestrone, heat the oil in a large saucepan over medium heat. Add the garlic and cook just until it starts to sizzle; do not brown. Add the herbs, juice, stock and peper and bring to a boil. Reduce heat to low and simmer for 3 minutes. Set aside. To make the […]

In 3 1/2 or 4 qt. saucepan heat oil; add onions, green pepper, carrot, celery, and garlic and saute, stirring frequently, until vegetables are tender, about 2 minutes. Add remaining ingredients except fish and bring to a boil. Reduce heat and let simmer until flavors are blended, about 20 minutes; stir in fish and cook […]

Arrange shrimp on the bottom of a 1 quart butter baking dish; melt butter in a saucepan, add flour, and cook the roux gently for 1 to 2 minutes; whisk in the milk and water and cook until sauce is thick and smooth; add paprika and cheddar cheese, stirring until cheese is melted; pour sauce […]