Peel shrimp, leaving tail and first joint of shell intact; cut a deep slit down the length of the outside curve of each shrimp, and devein. Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp turn pink. Drain well; rinse with cold water. chill. Combine cream cheese and […]

Brown onion and garlic in cooking oil. Remove garlic; add shrimp. Cover and cook until shrimp turn pink. Add tomatoes, parsley, salt and pepper to taste. Simmer for about 15 minutes. Add sherry about 10 minutes before serving. Serves 8.

-GARNISH – 2 tb Finely minced parsley 1 ts Finely minced fresh garlic 1 ts Finely grated lemon rind -OPTIONAL – 12 New potatoes, cooked & -buttered * BOUQUET GARNI – In a piece of cheesecloth, tie the following: 3 to 4 sprigs of parsley, 1 bay leaf, 1/2 celery stalk with leaves, 1/2 t […]

1. Place first 4 ingredients in a shallow, 1 1/2-quart, heat- resistant, non-metallic casserole. Pour sherry over ingredients and mix gently. 2. Arrange asparagus spears over mixture and heat in e Oven 8 minutes or until mixture bubbles. 3. Cut conventionally toasted bread into 9 squares per slice. Arrange toast squares on top of casserole […]

PLACE ALL INGREDIENTS except squid in a 1-quart pot and bring to a boil over high heat on the stove. Add the squid, cook 30 seconds and immediately remove from the heat. Pour the contents of the pot into a glass bowl, cover with a plate and let cool to room temperature. Place in refrigerator […]

Heat oil in wide frying pan over med heat; add onion and garlic and cook, stirring often, until onion is soft. Stir in sugar, salt, cinnamon, cloves, and tomatoes. Cook, stirring, over high heat until a thick sauce forms (abt. 8 min.). Blend together lemon juice, water, and cornstarch; stir into tomato mixture. Cook until […]

Saute 1/2 onion and 2 cloves garlic in oil. Remove and discard. Add vinegar, garlic, onions, chilis, oregano and carrots. Bring to a boil, allow to cool. Add prawns and boil. Leave in refrigerator for 2 days.

Take a large pan with a lid and put a little water in it to boil. When boiling, toss in the cockles, clap the lid on and cook 5 mins or so, shaking to cook the cockles evenly. When they have all opened, tip into a colander over a bowl. Remove cockles forthwith from their […]

In a small bowl, combine cracker crumbs and margarine; press into bottom of 9-inch springform pan. Bake in 350~ oven for 10 minutes; cool. In large mixing bowl with electric mixer, combine cream cheese, eggs, and 1/4 cup of the sour cream; mix until well blended. Add remaining ingredients; mix well. Pour mixture over crust. […]

Calories per serving: 300 In large pot of boiling water, cook pasta al dente (tender but firm) about 10 ~ 12 minutes. Drain and return to pot. In saucepan, melt butter over medium heat add onion and cook until tender. Stir in flour and cook for a few seconds. Whisk in milk and bring to […]