Peel and devein shrimp, leaving tails intact; cut a slit almost through back of shrimp, using a paring knife. Open shrimp, and flatten. Bring water to a boil. Add shrimp; cook 1 minute. Drain; place in a shallow pan. Cook onion, green pepper, and celery in 1/4 cup butter in a skillet, stirring often, until […]

-MARINADE – 1/4 c Lime Juice 1 tb Oriental Sesame Oil Mayonnaise: 3 tb Regular or Light Mayonnaise 5 ts Green Onions, thinly sliced 1 ts Ginger — peeled & finely minced 1 ts Fresh Lemon Juice 1/2 ts Soy Sauce 1/8 ts Oriental Sesame Oil Marinate trout. Combine mayonnaise ingredients; refrigerate. Cook trout. Serve […]

Shell, devein and butterfly the shrimp. Scrub mussels and clams and soak in several different changes of water until needed. Cut chinese sausage in thin diagonal slices and steam, 15 minutes. Pre-heat the oven to 350/F. Combine the chicken, chili sauce and 2 T of the sake in a bowl-set aside. Combine shrimp, 1 T […]

Clean squid and cut body sacs into rings. Cut tentacles in half. In a small saucepan, bring stock to a bare simmer. Crush saffron and combine it with wine in a small bowl. In a flameproof casserole or paella pan, heat the lard over moderately high heat. Saute the chorizo and pork, turning them until […]

Mix first 4 ingredients together. Saute pepper, onion and celery in butter. Add to shrimp mixture. Put in flat casserole and completely cover top with sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.

Servings: 2 In medium skillet, saute onion, garlic, green pepper, and celery in butter, about 5 minutes, or until tender. Remove from heat; stir in tomato sauce, water, bay leaf, parsley, salt, and pepper. Add shrimp. Bring mixture to a boil; cook covered over medium heat 5 minutes. Serve over fluffy white rice. Yield: 2 […]

DREDGE 1/2 c Corn FLOUR (not corn meal) 1/2 c Flour 1/2 ts Ground cayenne pepper 2 ts Salt or to taste 1/4 ts Garlic POWDER 1/2 ts Onion powder 2 lb Fish fillets, cubed 1 inch 1 qt Oil for frying Preheat oil to 350 F. In med. size bowl, beat egg, milk, salt, […]

1. Work the garlic and salt into a paste (best done in a wooden bowl or on a cutting board). 2. Combine the garlic paste, bread, vinegar, oil, cumin and 1 cup of the tomato juice in a blender until smooth. 3. In a large bowl, combine the blender mixture with the remaining tomato juice […]

IN A LARGE MIXING BOWL, toss together the orzo, peas, olives, peppers, shrimp, onion and parsley. Pour the olive oil over the salad and mix well. Add the vinegar, garlic, salt and pepper and taste to adjust the seasonings, adding more vinegar or oil sparingly as needed. Dont make the salad too moist. Spoon the […]

–COOKED CLAMS– 4 Clams in shells 1/4 c Water * – NAM PLA or NUOC MAM, or soy sauce 1. Place 1 clam in each of 4 custard cups or bowls (3/4 cup size). Set the cups in a large baking pan at least 2″ deep. 2. In a bowl, combine reserved 1/4 cup liquid […]