Combine oil, coconut, bread crumbs, chopped parsley, paprika, cayenne, salt and minced garlic. Reserve 1/4 cup of mixture for topping. Toss shelled and deveined shrimp lightly in remaining mixture until shrimp is well coated. Turn into lightly oiled casserole Pour sherry over shrimp and sprinkle with reserved mixture. Bake, uncovered, in moderate oven (375 deg) […]

Melt butter in a large black iron pot, if possible; saut‚ onions until brown. Add bell pepper, celery and shallots; cook until tender. Add remaining ingredients except fish, lemon juice and slices. Cook for twenty minutes. Place tenderloin redfish in roasting pan and pour sauce over fish. Squeeze lemon juice over the fish; gamish with […]

Wash the mussels under running water, and remove all traces of mud, seaweed and barnacles. Remove beards(the rough fury part around the mussel). If mussel shells are cracked or broken, discard them. If any mussels are slightly open, tap sharply, and if they dont close, discard. Gently fry the garlic and shallots in olive oil […]

Mix and shake in a plastic bag. Serve as you would salted peanuts.

Peel and devein shrimp. Rinse and pat dry with paper towl. Melt garlic in large fry pan. Add shrimp and red pepper strips: and stir-fry over medium heat about 5 minutes or until shrimp is cooked. Stir in green onion and lemon juice. Serve with steamed rice. Scallops can be substitued for shrimp.

Shell and devein shrimp and set aside. Heat oven to 425 F. Grease 12″ pizza pan or 13×9″ pan; sprinkle with cornmeal. Place dough in greased pan; starting at center press out with hands. Sprinkle with mozzeralla cheese. Heat olive oil in large skillet over med-high heat. Add shrimp and garlic. Cook until shrimp are […]

1. Thaw frozen crabmeat or drain canned crabmeat; pick over. 2. Cook onion in tablespoons butter until soft, then blend in flour. 3. Add milk gradually and cook until thick, stirring constantly. 4. Stir in lemon juice and seasonings. 5. Stir a little of the hot sauce into beaten egg; add egg mixture to remaining […]

Soak a dozen long wooden skewers in water for 30 minutes. Then push skewers through prawns, lengthwise, from head to tail with only 1 to a skewer. Combine all ingredients in saucepan and cook over medium to low heat, stirring, until butter is completely melted. Dip skewered prawns in the orange sauce and position on […]

Wipe each fillet with paper towel, then cut in half lengthwise and roll up each piece. Place the butter in a 9 inch e safe pie plate and melt at high for 1 minute. Add the chicken broth or white wine, garlic, tarragon or basil, dijon mustard, tomatoes and sugar. Cover and cook 5 minutes […]

Combine salmon, egg, bread crumbs, milk, lemon juice, pepper and salt together in a bowl..mix well until salmon mixture can be molded. Let stand in refrigerator for about 15 minutes. Remove from refrigerator and form patties from salmon mixture. Dip patties into beaten egg and then into crushed saltine cracker crumbs. Fry in hot oil […]