Finely chop fish. Mix with green onion, soy sauce, cornstarch, salad oil, sesame oil, salt, sugar, hot pepper seasoning and pepper, set aside. Cut tofu block crosswise in four equal slices, then cut each slice in half diagonally. Place in a colander and let drain for 15 minutes, then place between paper towels and gently […]

Poach squid rings and tentacles in boiling water for 30 seconds. Drain and set aside to cool. Saute garlic in frying pan over low heat in 1 Tb of oil until lightly browned. Combine squid, garlic, the egg yolk and the rest of the dry ingredients in a food processor. add 1 or 2 Tbs […]

salt to taste ground pepper (fresh) to taste Cream Sauce Heat 3 tablespoons butter in a small saucepan. Stir in 3 tablespoons flour; cook and stir for 2 minutes. 1 teaspoon salt, 1 1/2 cups milk or half and half and white pepper. Cook until mixture comes to a boil and is thickened. Makes 1 […]

1) Blend the butter and the flour in a heavy skillet, cooking over low heat until dark brown, stirring constantly… Add in the onions green onion tops, and celery and cook until veggies are tender, stirring occasionally… 2) Add the paprika, water, and bouillon cubes and simmer for 20 min… Add the remainder of the […]

ASIAN SLAW AND VINAIGRETTE 1 c Edible-pod pea slivers 1 c Carrots,shredded 2 c Finely cut shreds cabbage 1/2 c Fine slivers fresh ginger 1 1/2 tb Oriental sesame oil 1/4 c Reduced-sodium soy sauce 1 1/2 tb Rice vinegar 1 1/2 tb Mirin (sweet sake) 1 1/2 tb Sugar 1 1/2 tb Lime juice […]

In a skillet, melt butter over a medium heat. Saute garlic 1 minute. Place fish over garlic, cover and cook over low heat 3 minutes. Carefully turn fish; sprinkle with onions. Cover and continue to cook until fish flakes easily with fork, about 2-3 minutes. Squeeze lemon over fish. Serve immediately.

HONEY MUSTARD HORSERADISH 1 tb Dry mustard, Colemans 2 c Honey 1/2 c Horseradish Dredge shrimp in flour, then dip them in egg and roll in shredded coconut. Deep-fry shrimp at 350 degrees until golden brown in color. Serve with Honey Mustard Horseradish Sauce Sauce directions: Combine all ingredients and mix together thoroughly.

For the charcoal grill, take a double layer of heavy-duty foil for each serving. On the foil, place two to three onion slices, top them with green pepper rings, then fish sprinkled with seasoning salt and pepper. Fold the foil into a sealed packet, leaving one end open. Into the open end pour 1 cup […]

Drain oysters; set aside. Melt margarine in saucepan. Saut‚ onions, celery and bell peppers until onions are clear, about 5 minutes. To this add salt, Worcestershire sauce, lemon juice and parsley. Simmer two minutes; remove from heat and blend in sherry. Place oysters in a buttered, flat two quart casserole. Pour margarine-sherry-vegetable mixture evenly over […]

Wash & dry fish. Combine milk & salt: combine bread crumbs & cheese. Dip fish in milk, roll in crumbs. Place fish in a single layer in well greased 15*10*1″ baking dish; pour butter over fish & sprinkle liberally with paprika. Bake in 500 oven 8-10 minutes.