Butter bottom and sides of individual souffle dishes and sprinkle with Parmesan cheese. Beat egg yolks until thick and lemon colored, about 5 minutes. Beat in cream cheese, cheddar cheese, sour cream, pimento, chives and mustard. Using clean, dry beaters, beat egg whites until stiff. Gently, fold into yolk mixture; fold in Canadian bacon. Turn […]

Beat eggs until frothy, add cottage cheese and cheddar cheese and mix well. Add green chile, onion and broccoli and mix. Spoon mixture into pie pastery and bake at 350degrees for 25-35 minutes (depending on altitude) or until it is firm and edges are slightly brown. Best served hot, but does well kept in fridge […]

Melt butter in small saucepan. Add flour and cook until smooth; set aside. Beat eggs; add milk, Monterey Jack cheese, cream cheese and cottage cheese. Stir in baking powder, salt, sugar and butter-flour mixture, mixing until well blended. Pour into a well-greased 9x13x2-inch pan. Bake uncovered at 350 degrees for 45 minutes. Preparation time: 15 […]

Combine cheese, eggs, parsley and salt and mix well. Cut each sheet of phyllo dough in halves, working with one sheet at a time. Keep rest of pastry covered with damp towel until ready to use. Brush with butter and fold each half twice vertically to form narrow strip. Place about 1 tablespoon cheese mixture […]

Season oysters with salt and pepper; dip them into the beaten eggs then roll in cracker crumbs. Saute on both sides in 2 tablespoons melted butter, about 1 or 2 minutes per side. Melt 1 tablespoon butter in an omelet pan and when it begins to bubble, pour in enough of the eggs to cover […]

Steam cauliflower above water until tender,cool slightly and chop fine;set aside.Melt butter in a saucepan.Stir in flour over low heat, cook and stir for a couple of minutes or until golden brown.Remove from heat and stir in milk,beating with a wire whisk to make very smooth.Return to heat and bring to a quick boil,then reduce […]

* Cheese, Kefalotyri cheese is prefered, but if it is unavailable, Parmesan or Romano may be substituted. Peel eggplant and cut into 1/4 inch slices. Salt both sides heavily, let sit for 30 minutes. Pour cold water over eggplant and let sit for 10 minutes more. Squeeze the water out and blot dry with paper […]

Yield: 4 Servings Of 3/4 Cup Each In a 2 1/2-quart saucepan, combine the dissolved broth mix and tomatoes; cook over medium heat until the mixture comes to a boil. Add the macaroni and cook for 7 minutes. Add the beans, spinach, oregano and basil and stir to combine; cook until the macaroni is tender, […]

Cream grated cheese and shortening; work in flour and salt. Knead on board until smooth. Roll into long thin roll (size of a 25 cent piece) and chill. Slice thin and bake on cookie sheet in 350 degree (F) oven for 8 minutes. Dust with sugar and keep indefinitely. Serve as hors doevres.

Preheat oven to 375 degrees.Spoon 1/2 tbsp. butter,1 tbsp. cream, salt and pepper into 8 ramekins.If ramekins are large enough for 2 eggs,double the amounts in each ramekin.Place ramekins in a water bath.Heat on top of stove until butter has melted.Break 1 or 2 eggs into each ramekin.Bring water bath to boil,then bake eggs in […]