I just made this recipe once, and I substituted toasted sliced almonds for the hazelnuts. It was really good. Preheat oven to 350-F. Spread the hazelnuts on a baking sheet and toast in the oven for 8 to 10 minutes, until fragrant. Place the nuts in a dish towel and rub them together to remove […]

Place milk in a medium-sized saucepan and add gelatin, cocoa, sugar and salt. Stir over moderate heat until gelatin is completely dissolved. Remove from heat; add vanilla and stir briskly with fork or wire whisk to mix ingredients well. Pour into blender, add ice cubes, cover and blend at medium speed until ice cubes dissolve. […]

Place apricots with enough water to cover in medium saucepan. Bring to a boil, recude heat and simmer for 30 mins. Drain and mash. Stir in sugar, lemon juice, cinnamon and nutmeg. Set aside. Make pastry while apricots are cooking. Combine flour and salt in large mixing bowl; cut in shortening with pastry blender until […]

Combine all ingredients.

Wash one lemon and pare the rind thinly with a potato peeler. Heat the sugar and water gently until the sugar has completely dissolved, then add the rind and boil for 5 minutes exactly. Strain and leave until cold. Squeeze the juice from all 4 lemons, strain into the syrup and mix. Pour into an […]

(This is a “starter” for a pot of brandied fruit. It will take a total of 9 weeks for this to be complete, for eating. After the initial 9 weeks, fruit and sugar may be added at 2 week intervals for an indefinite period of time. Also, after the initial 9 week period, you may […]

Oatmeal Fudge Mix quickly and spoon out onto wax paper. Make sure you get all of your ingredients together first because you must mix the second half of the stuff in as soon as you take the boiling mixture off the stove. It really is good and very sweet. I usually make just a half […]

Mix crushed cookies with butter and press into a 9 inch pie pan. Chill. Stir chocolate ice cream to soften and blend in 1/4 cup coffee liqueur. Spoon into pie shell. Sprinkle with crushed Heath Bars and place in freezer 1 hour. Soften vanilla ice cream and add 1/4 cup coffee liqueur. Spoon over the […]

Spray an 8″ or 9″ pie pan with Pam. In a large bowl, combine ice milk and Cool Whip. Blend in remaining ingredients. Freeze at least 2 hours. Note: First time cutting, cut into 8 pieces and refreeze.

Scoop out 4 to 5 balls of ice cream. Return to freezer. Mix cornflake crumbs, cinnamon and sugar. Roll frozen ice cream balls in half of crumb mixture and freeze again. Beat egg and dip coated balls in egg, then roll again in remaining crumbs. Freeze until ready to use. (For thicker coating, repeat dipping […]