Drain peaches, reserving liquid for other uses. Combine granola and almonds. Melt butter in small saucepan. Blend in brown sugar and cinnamon, simmer until sugar is dissolved, about 2 minutes. Toss with granola and almonds; cool. Beat whipping cream with powdered sugar, vanilla, almond extract and nutmeg until stiff. Blend in sour cream. To serve, […]

melt butter add sugar stir add eggs and whip bring just to boil turn off heat and add whiskey when it hits the bottom of the pan it will sizzle but that wont hurt.

In a medium saucepan place the pineapple pur‚e and the heavy cream, and stir them together. Heat the mixture on medium for 8 to 10 minutes, or until it is reduced to a syrup. Keep it warm. In a small bowl place the egg yolks and the cornstarch, and beat them together. Add the egg […]

Beat eggs at medium speed on an electric mixer until frothy. Gradually add sugar, beating until thick. Heat half and half in a 3-quart saucepan over low heat until hot. Gradually stir about one-fourth of hot mixture INTO eggs; add remaining hot mixture, stirring constantly. Cook over low heat until mixture is slightly thickened and […]

* you may substitute 1 teaspoon of rum extract ** you may substitute 1/4 teaspoon extract and 2 teaspoons water Preheat the oven to 325 degrees F. In a large bowl, combine the flour, brown sugar, margarine/butter, and chocolate chips; mix well. Into the bottom of a ungreased, 9-inch square pan or 11×7-inch pan, press […]

Servings: 6 Make a paste of egg yolks, flour and 1 cup of the milk. In a medium saucepan, add the sugar and salt to the remaining milk and scald at medium temperature. Add the egg yolk mixture to the scalded milk and continue to cook at medium temperature until it reaches the consistency of […]

Honey Country Ice Cream Combine honey with 1 cup light cream. Beat in the rest of the light cream, the egg and the vanilla. Stir in the heavy cream. Chill and freez in an ice-cream maker Variations: Add 1 ripe mashed banana and 1/2 teaspoon of lemon juice or 1/2 cup chopped dates and 1/2 […]

1. Wash, hull and halve berries. Crush one layer at a time and measure 5 3/4 cup into a 6-quart kettle. Stir in lemon juice. Add pkg of pectin and stir thoroughly to dissolve. This will take several minutes. Stir down sides of pan and crush any remaining lumps of pectin. 2. Place pan on […]

First, a truffle (as I mean it) consists of two parts: the center (or ganache), and the coating. Depending on the size and flavor of the ganache, the coating can provide extra taste, or be “merely” decorous. The ganache should be prepared first. It is, essentially, an equal mixture of chocolate and cream, cooked and […]

(See also: Vanilla Cream and Sweet Pie Crust.) (Makes two 10×15-inch tarts.) Prepare cherry topping: Melt preserves in heavy small saucepan over low heat. Remove from heat. Stir in kirsch. Let glaze cool. Prepare blueberry-apple cider topping: Melt jelly in heavy small saucepan over low heat. Remove from heat. Stir in lemon juice. Let glaze […]