In large bowl, combine flour, baking soda, cinnamon, cloves, and brown sugar. Stir in candied fruit, raisins, dates, and walnuts. Add sweetened condensed milk, mincemeat, peaches, and nectar. Combine well. Pour into 2 greased and floured 9 x 5 inch loaf

Cream margarine and sugar. Add slightly beaten egg yolks and water and cook over very low flame until mixture thickens. Remove from flame and add honey. Serve over bread pudding. Yield: 1/2 cup

Soften yeast in the warm water. Put 1/2 Cup sugar, the salt, butter, orange juice and rum extract into a large bowl. Pour scalded milk over ingredients in bowl. Stir until butter is melted. Cool to lukewarm. Blend in 1 cup of the flour and beat until smooth. Stir in yeast. Add about half of […]

Preheat oven to 325F (165C). Line baking sheet with foil or waxed paper; set aside. In a large bowl, beat egg whites and lemon juice until stiff peaks form. While continuing to beat, gradually add sugar. Fold in coconut or chopped nuts until mixture is evenly blended. Drop mixture by teaspoonfuls onto lined baking sheets. […]

Pick bright, fresh dandelion blossoms and pack the quart container pretty tightly. This is going to require a lot of dandelion blossoms! Rinse quickly in cold water to remove any insects/dirt on the petals. Dont leave the blossoms in the water for very long though, as they will be a little the worse for wear. […]

IN A MEDIUM-SIZE SAUCEPAN, combine the butter, brown sugar, corn syrup and salt and slowly bring the mixture to a boil, over medium-high heat. Boil until the sugar has melted, about 8 minutes. Then boil 2 minutes longer, stirring often with a wooden spoon. Stir in the cream, bringing the mixture back to a boil […]

Melt unsweetened chocolate and butter in top of double boiler over hot water. Cool slightly. Gradually add sugar to eggs, beating thoroughly after each addition. Blend in chocolate mixture. Stir in flour. Add vanilla, half of nuts and half of semisweet chocolate pieces. Spread in greased 9-inch square pan. Sprinkle remaining nuts and chocolate pieces […]

-TOPPING – 2 tb Melted butter 2 tb Sugar 1/2 ts Cinammon Sift dry ingredients into large mixerbowl. Quickly add all remaining ingredients. Mix only until dry ingredients are moist. Bake in 2 greased 9x5x3-inch pans in preheated 350-degree F. oven for 1 hour. Cool 5 minutes. Remove from pans and cool on wire rack. […]

Mix flour, baking powder, nutmeg, sugar and salt then cut in butter till it resembles corse meal. Then beat in starter, and 1/3 cup heavy cream and 1 egg together till well blended. Pour all at once into dry ingredients and mix together with fork until it holds together in a loose ball. Pat lightly […]

1. Melt the chocolate over hot water. Let it cool until only warm. 2. While the chocolate cools, whip the cream until it forms medium-stiff peaks. Do not overbeat or the mousse will lose some of its smooth, light texture. 3. Separate 4 of the eggs and set the whites aside. Combine yolks with the […]