Cream the cottage cheese in a blender or food processor or with an electric mixer. Blend in the sour cream. Add all the other ingredients and mix well. Cover and chill. Makes about 2 3/4 cups of dip. SUGGESTED DIPPERS: Vanilla Wafers, Chicken, Pears, Strawberries

Cream the butter with sugar. Add vanilla and egg whites, and beat well. Add flour, and mix it in well. Put dough into cookie press and press thru wide round opening to make pencil-shaped cookies. Place them, far apart, on a cold, buttered cookie sheet. Bake in preheated 400 F. oven for 7 to 8 […]

-FILLING – 1/2 pt Whipping cream 1/4 c Sugar 1 pt Strawberries; drained Coconut Beat egg whites stiffly, gradually adding cream of tartar and sugar. Add vanilla; fold in crackers and pecans. Bake in greased 10 inch pan at 350 degrees for 35 minutes. To make filling: Whip cream until almost butter. Add sugar and […]

1. Combine dates, pecans, and vanilla; mash until a paste is formed. Shape mixture into 30 3/4″ balls. 2. Beat egg whites and salt until stiff. Gradually beat in sugar, 1 tablespoon at a time, until stiff and glossy. Dip balls into meringue, covering them completely. Place on a slightly greased cookie sheet and bake […]

DIRECTIONS ~ IN LARGE MIXER BOWL, COMBINE MARGARINE, OATS, FLOUR, BROWN SUGAR, WALNUTS, EGGS, AND VANILLA. BEAT 3 MINUTES AT MEDIUM SPEED OR UNTIL MIXTURE IS LIGHT AND CREAMY. STIR IN 1 C CHIPS. SPREAD BATTER IN 8 IN SQUARE E SAFE BAKING DISH; COVER DISH WITH WAXED PAPER. COOK ON HIGH 4 MINUTES; ROTATE […]

-FILLING – 1 1/8 lb Quark or creamcheese 7 oz Sugar 1 Egg 1 Vanillapudding 2 tb Oil 2 1/8 c Milk -ND OPTION FILLING – 1 2/3 lb Quark or creamcheese 8 7/8 oz Sugar 2 Eggs 1 Vanillapudding 1 c Whippingcream combine ingredients for dough and line a 10 ” Springform with it.Make […]

Preheat oven to 350 degrees. Coat a 9-by-13-inch baking pan with non-stick cooking spray. Spread walnuts in a pie plate and bake for 8 to 10 minutes, or until fragrant. Let cool and chop coarsely. Melt chocolate in a small bowl over hot, not boiling water or in a e oven at medium (50 percent) […]

Cream margarine, oil and sugars with mixer. Add eggs and vanilla and beat well. In separate bowl, sift flour, cream of tartar, soda and salt together. Add mixture to creamed mixture and blend well. Chill dough in refrigerator a minimum of 2 hrs. Using floured rolling pin, roll part of dough into 1/3 inch layer […]

Combine reserved syrup and rum; pour over cherries; refrigerate at least 4 hours. In chafing dish or saucepan, melt jelly over low heat. Stir in cherry mixture and orange peel. Cook, stirring constantly, until mixture simmers. Heat brandy just until warm; pour slowly over cherries and ignite immediately. Do not stir. Spoon sauce and cherries […]

Put cheese thru sieve and add rest of ingredients and blend well. Prepare dough for Nut & Poppyseed Rolls (#164). Cut dough into squares and press into bottoms of cupcake tins. Fill each cake with a little cheese and fold over corners of dough toward the center of the cake Bake at 350 F. until […]