In a 4-cup glass measure, mix the milk and egg substitute. e on high power 2 1/2 to 3 1/2 minutes, stirring after each minute, until the mixture is just hot, but not boiling. In the top of a double boiler, mix together the sugar, cornstarch, and salt (if using). Gradually stir in the milk […]

Preheat oven to 350 F. Stir together flour and baking soda. In mixer bowl, beat sugar and butter until fluffy. Beat in eggs, one at a time, until smooth; add vanilla. Beat in sour cream alternately with flour mixture. Fold in chocolate chips. Pour into well-greased and floured 10- inch fluted tube cake pan. Bake […]

Heat oven to 350 F. Put in 8-9″ ungreased pan: flour, sugar, baking soda, cinnamon and salt. Stir to mix well. Add carrot. Stir to blend well. Add lemon juice, water, oil and vanilla. Stir to blend with spatula. Moisten ingredients in cornsers and on bottom. Sprinkle with chopped walnuts. Bake for 25-30 minutes at […]

In saucepan over very low heat, mix coffee liqueur and sugar; stirring until dissolved. Remove from heat. In top of double boiler, melt chocolate with cream, cool 20 minutes. Stir chocolate into coffee liqueur mixture. Carefully fold in egg whites, then whipped cream. Chill 3 hours before serving.

Using a stationary or hand-held mixer, beat together the sugar, eggs, and vanilla until the mixture is light and airy. Melt the butter and let it cool. Sift the cardamom and flour together. Mix the cornstarch and water until smooth. With the mixer on low speed, alternately add the butter and flour to the sugar-egg […]

CRUST 23 Chocolate wafer cookies 3 tb Butter; melted -FILLING – 3 pt Vanilla ice cream; softened 6 tb Limeade concentrate; thawed 3 dr Green food coloring For crust, take 11 of the wafers and trim 1/4″ from one end of each; set aside trimmed wafers. Crush remaining 12 wafers along with trimmed 1/4″ pieces. […]

-FILLING – 1 c Diced green apples 1/3 c Dates, diced 1/4 c Butter Dissolve yeast in warm milk; set aside. Melt together butter and maple syrup; let cool; add egg, lemon rind, flour, and yeast mixture. Mix together until you have a dough. Refrigerate overnight. Roll dough into 9″ circles, one for each 4 […]

* Blend the almond paste and sugar together. Add enough egg white to create the consistency of modeling clay. BANANA Color the marzipan light yellow and roll it into the banana shape. Dissolve cocoa in a little water and, with a small paint brush, streak the fruit with brown lines. APPLE Color the marzipan light […]

Let cream cheese and butter soften at room temp. Blend. Stir in flour. Chill slightly for about an hour. Shape into 24 1″ balls. press each into ungrased muffin tins against bottom and sides to form tart crusts. Chill while mixing filling. Beat together egg, sugar, 1tb butter, vanilla and salt until smooth. Devide half […]

This recipe can be used for pies, tarts, cheesecake or quiche. It makes a nice flaky shell. Place 1 cup of flour in a bowl with a little salt and 1 tsp sugar. Cut in one stick of cold butter on top and mix until it is the texture of golden meal. If ambient temperature […]