Stir pumpkin pie mix. sugar and vanilla into the ice cream. Refreeze. Shape into balls; freeze. then roll in chopped nuts. Place in a pan, cover with foil. Keep frozen until ready to serve. Makes 9 servings.
Desserts
No-cook Butterscotch Ice Cream
In a large bowl, beat eggs until light and fluffy. Beat in brown sugar, milk and pudding mix until smooth. Stir in half-and-half and pecans.
Caramelized Bread Pudding
Put bread to soak in milk until it is completely soft; then smash bread with a fork. Melt butter on low heat; add to milk and bread mixture. Caramel pan (9x5x2 or 9x9x2 inches) using first sugar on medium heat until it turns brown. Be careful not to let it burn. Let the caramel spread […]
Mojhy Candy Apples
Wash and dry apples. Remove stems and replace with stick stuck halfway into apple. Comvbine corn syrup, sugar, and water in deep saucepan. Stir and cook over medium heat until thoroughly disolved and mixture boils. Then cook, without stirring. to soft crack stage (a small amt of the mixture separates into threads which are hard […]
Double Chocolate Mint Bars
Heat oven to 350. Grease 13 X 9 X 2″ baking pan. Stir together flour, powder & salt. Cut in 3/4 cup butter until mixture resembles coarse crumbs. Beat in eggs & 1/4 tsp. mint extract, spread in pan. Bake 23-25 minutes or until wooden pick inserted in center comes out clean. In pan over […]
Pinch Pie
Combine in bowl of mixmaster first 6 ingredients. Beat at high speed until stiff. Add 1 cup of sugar a little at a time. Shape like a pie shell on greased cookie sheet or form small amounts like birds nests and bake in 275 oven 1 hour, turn off oven and leave in oven to […]
Monkey Tails
Cut bananas in half and peel. Insert stick. Brush with orange juice. Freeze until frim. Combine chips and crisco over low heat until melted. Cool slightly. Spoon over bananas. Wrap in plastic wrap and freeze until readu to eat. I prefer to use a deep cup and dip the bananas to coat them.
Raisin Puree
Combine raisins, water and vanilla in food processor and blend until smooth.
Original Philly Cheesecake
Combine crumbs and margarine; press onto bottom of 9-inch springform pan. Bake at 325 degrees F., 10minutes. Combine cream cheese, sugar, juice, peel and vanilla, mixing at medium speed on electric mixer until well blended. Add egg yolks, one at a time, mixing well after each addition. Beat egg whites until stiff peaks form; fold […]
Maple-coconut Rice Pudding
Coat a 2-quart baking dish with nonstick spray, and add rice and coconut. In a medium bowl, whisk the milk, maple syrup, cinnamon and eggs, and pour over the rice. Stir to combine. Bake, uncovered at 325 F until set, 45 to 50 minutes.
