In a mixing bowl, cream together shortening and sugar. Beat in eggs. Add milk and vanilla; beat well. Stir in flour; mix well. Drop by tablespoonsful 2 1/2″ apart onto greased cookie sheets. Bake at 350 for 15-20 minutes. (very good)

Ingredient notes: Fruit liqueur or extra strong coffee may be used in place of Amaretto. Toasted almonds or coconut, finely chopped, may be substituted for peanut brittle. 1. Whip cream cheese with sugar until light. Beat in Amareto. 2. Whip cream until light. Fold into cream cheese base. Gently fold in finely chopped peanut brittle. […]

CREPES 1/2 c Flour 1 tb Cocoa 2 ts Sugar 1 ds Salt 3/4 c Milk 1/4 ts Almond extract 1 Egg 2 ts Butter; melted Oil Filling: Combine chocolate chips and butter in the top of a double boiler; bring water to a boil. Reduce heat to low; cook, stirring often, until chocolate melts. […]

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry […]

Melt the butter and baking chocolate together in the e, about 3 minutes at high power, and stir well to mix. Set aside to cool. Preheat oven to 325. Spray a 9x13x2 aluminum baking pan with PAM. Line the pan with two sheets of aluminum foil long enough that about 2 inches stick out, placing […]

1. In medium saucepan, sprinkle gelatin over 1/2 cup cold water; let stand 2 minutes to soften. Place over low heat;cook about 3 minutes, or until gelatin is completely dissolved,stirring constantly. 2. In small bowl, stir together sugar and cocoa; add to gelatin mixture, stirring with wire whisk to blend. Continue cooking over low heat […]

-FILLING – 1 c Sugar 3 Eggs; beaten well 24 oz Cream cheese; softened 1/2 ts Vanilla -TOPPING – 1 pt Sour cream 3 tb Sugar 1/2 ts Vanilla Combine crust ingredients and pat into bottom and sides of pan. Beat cream cheese thoroughly; add sugar gradually; add eggs in thirds; add vanilla; pour into […]

With an electric mixer, beat eggs until frothy (about 3 minutes). Add sugar, nutmeg, vanilla and cinnamon, and beat until well blended. In a sauce, heat the butter and milk until the butter melts (but do not allow it to boil). In a large bowl, mix together raisins, pecans and bread cubes. Combine the milk […]

Preheat oven to 300 degrees. Grease a 13″ x 9″ pan. Cream sugar, butter and egg until fluffy; add orange peel. Combine flour, salt and baking powder with liquid; pour into pan. For topping, beat egg whites until very stiff. Add sugar and beat until very stiff. Fold in coconut, spread over batter. Bake 30-40 […]

Beat cream cheese with sugar and rum until smooth. Fold in 2 cups of the whipped topping, pineapple with syrup and 2 cups of the coconut, spread in 8 inch layer pan lined with plastic wrap. Invert pan onto serving plate, remove pan and plastic wrap. Spread with remaining whipped topping and sprinkle with remaining […]