Combine the cocoa powder and sugar in a small saucepan and stir in a little bit of the hot water to form a smooth paste. Then stir in the remaining water and continue stirring and cooking over low heat until the sugar is dissolved and the mixture is warm. Remove from the heat and stir […]

Lightly beat eggs and salt together. Gradually add 1 1/4 to 1 1/2 cups of flour and mix until a rather soft dough is formed. Knead for 1 minute, then roll out as thin as you can. With a pizza cutter or with a very sharp knife, make 24 2″x6″ strips. Heat the oil in […]

1. Blend flour, salt, and sugar together in a large bowl. Cut butter into 1/2-inch cubes and add to flour mixture. Using a pastry blender or 2 knives, cut butter into dry mixture until it is the consistency of coarse meal. 2. Gradually sprinkle 3 tablespoons water over flour mixture, using a fork to work […]

CHEESECAKE 2 c Cottage or Farmer Cheese 1/2 c Sugar; Granulated 5 Eggs; Large, Separated 1/2 c Milk 1/2 ts Lemon Rind; Grated 1 ts Vanilla Extract 3/4 c Unbleached Flour; Sifted 1/4 c Confectioners Sugar 3 tb Golden Raisins;FinelyChopped Preheat the oven to 300 degrees F. Press the cheese through a sieve. In a […]

Cream the butter and sugar then fold in the cream gently. Next the ground almonds and finally the orangeflower water. put into a dish and chill untill firm. Break into rough pieces with a couple of forks and pile them upon a dish in a rocky pyramid shape and decorate according to your fancy (toasted […]

-TOPPING – 1 tb Confectioners sugar 1 1/2 c Thinly sliced peaches -=OR=- Nectarines or – Strawberries and/or – Raspberries & Blueberries, – or Lemon, cut in wedges PREHEAT OVEN TO 450F 15 minutes before baking, with the rack in the center of the oven. Have a 10-inch glass pie plate or cast iron skillet […]

Combine all ingredients except fruit and mix well. Pour over fruit. Bake in a 325 degree oven for 40 minutes. Let cool and refrigerate for 24 hours to flavor. Before serving, bake at 325 degrees for 30 minutes. Delicious with baked ham; has an exotic flavor. LET STAND FOR 24 HOURS

CHEDDAR CHEESE CRUST 2 c Sifted flour 1 ts Salt 2/3 c Shortening 3/4 c Shredded sharp cheddar 5 tb Cold water (or more) Combine sugar and cornstarch in large saucepan. Stir in apple juice, port, butter and lemon peel. Cook over medium heat until mixture boils. Add apples and cook gently until barely tender. […]

Combine rice, water, & salt in saucepan & simmer 3 minutes. Add sugar & milk & bring to a slow simmer over low heat, stirring occasionally. Cook, uncovered, 30 minutes, or until the milk is absorbed. Cool. If you are very greedy, you can stop right here. You have an edible, creamy rice pudding; stir […]

-LAYER 1 – 2 Eggs 8 oz Cream cheese 1/2 c Sugar -LAYER 2 – 1 lb Can pumpkin 1/2 c Sugar 1/2 c Milk 3 Eggs (separated) 1 ts Pumpkin pie spice pn Salt 1 pk Knox geletin 1/4 c Water 1/4 c Powdered sugar Whipped cream or coolwhip Mix graham cracker crumbs, melted […]