In a mixing bowl, beat egg yolks until thick and lemon-colored, 5-8 minutes. Add butter, sugars, salt, vanilla, cinnamon and nutmeg; mix well. Add corn. Stir in cream and milk. Beat egg whites until stiff; fold into yolk mixture. Pour into a greased 1-1/2-qt. baking dish. Bake, uncovered, at 350 for 35 minutes or until […]

PUDDING: Beat eggs in a large bowl. Add milk and beat again. Stir in pumpkin, sugar, cinnamon, nutmeg, salt and vanilla. Add bread pieces and press with your hands to submerge bread in the milk mixture. (If you have the time, cover and refrigerate the mixture several hours or overnight; break up the bread the […]

WHOLE WHEAT RAISIN SCONES Combine 2 T. sugar with remaining dry ingredients. Cut in margarine until crumbly. Beat eggs and reserve 1 T. Stir remaining eggs, milk, and raisins into crumb mixture. Knead dough 5 times. Divide in half and pat into 5-inch circle. Cut each into 8 wedges and place on greased cookie sheet. […]

In a 3-quart saucepan, combine sugar, milk, and butter and boil until mixture reaches 236 degrees F on a candy thermometer (soft ball stage). Remove from heat and stir in remaining ingredients. Stir until chocolate is melted and mixture is well blended. Spread evenly into a buttered 9-inch square pan and cool until firm. Cut […]

-OPTIONAL – 1/2 c Peanut butter 1 c Chopped candy, total – like: -Butter fingers, Baby Ruth, -Nestles Crunch; Goobers -Alpine White Preheat oven to 375. Lightly grease 12 inch pizza pan or 15x10x1 inch baking pan. In small bowl, combine flour, baking soda and salt. Set aside. In large mixer bowl, beat butter, sugars […]

-FILLING – 8 oz Cream Cheese; Softened, PLUS 3 oz Cream Cheese; Softened 1/2 c Sugar 1/2 ts Vanilla 2 Egg Whites; Stiffly Beaten 16 oz Cherries; Pie, In Water Red Food Coloring 1/4 c Sugar 1 tb Cornstarch * 20 Graham crackers, crushed, should give you this amount of crumbs. ++++ CRUST: Combine the […]

Cream butter or margarine. Add sugar and vanilla sugar little at a time. Mix in egg-yolks. Mix almonds with baking powder and stir together with the chocolate into the dough. Add rum and brandy. Beat the egg-whites until stiff and stir carefully into the dough. Fill the dough into a round baking-form covered with baking-paper […]

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear […]

Line bottom and 2 inches up sides of 8-inch springform pan with split ladyfingers, cutting to fit. Dissolve coffee powder in boiling water. Cool. Blend coffee, ice cream and crushed candy. Spoon into prepared pan. Cover and freeze until firm. Just before serving, whip cream with coffee liqueur until stiff. Spread over or pipe onto […]

SNAP ICE CREAM: Stir 1 cup coarsely broken gingersnaps or chocolate wafers into vanilla ice cream. COFFEE-RUM ICE CREAM: Melt 1/2 cup chocolate-rum wafers over hot water- add APPLE-SURPRISE ICE CREAM: Mix 1/2 cup canned applesauce, 1 tablesp. lemon juice, and 1/4 teasp. cinnamon. Swirl, in streaks, through vanilla ice cream. BERRY SWIRL: With fork, […]