-FILLING – 2 pt Fresh strawberries 8 oz Pkg light cream cheese; – softened 1 cn Sweetened condensed milk -(14 oz can) 1/2 c Fresh lime juice (about – 6 to 8 limes) 1 tb Green creme de menthe – liqueur -DECORATIVE TOPPING – 1 c Whipping cream 3 tb Sugar 1/2 ts Vanilla Lime […]

Heat heavy cream in a double boiler until hot. Beat the egg yolks and granulated sugar until thick and light in color. Slowly pour the heated cream over the yolk mixture, beating constantly. Return mixture to the double boiler and cook stirring constantly until custard coats a spoon heavily. Remove from heat and stir in […]

Peel, core and chop apples. Combine apples, walnuts and lemon juice in mixing bowl; fold to mix. Melt margarine. Place 2 phyllo leaves on a lightly dampened, lightly bread-crumbed cloth. Brush leaves lightly with melted margarine. Lay a second leaf on top of each leaf. Brush each layer lightly with melted margarine. Repeat using all […]

Icing sugar Yield: 16 scones Preparation time: 20 minutes Baking: 14 minutes Heat oven to 425 degrees F. Mix flour, sugar, baking powder and salt; cut in margarine until mixture resembles coarse crumbs. Beat eggs, cream and orange peel. Add to flour mixture, mixing just until moistened. Shape dough into a ball. Knead 10 times […]

Prepare: fudge brownie mix according to package directions, and spoon into a greased 13 x 9 x 2 inch pan. Bake brownies according to package direction. Prick: top of warm brownies at 1 inch intervals using a fork; drizzle with Kahlua. Let cool and crumble. Prepare: chocolate instant pudding mix according to package directions, omitting […]

Cream margarine and sugar, and beat until light. Add eggs, one at a time, beating after each until well blended. Add vanilla, 2 c. flour, and baking powder. Beat until light and fluffy. Spread dough evenly on lightly greased 11×17 UTILITY or CAKE PAN–***MUST HAVE SIDES**. (Note: I also use a small 8″ cake pan […]

-STIR IN – 1 ts Cinnamon 1 ts Nutmeg 1 ts Mace 1/2 ts Allspice 1/2 c Chopped walnuts (optional) HAVE READY 1 Double crust for 9″ pie Bring first group of ingredients in kettle to a boil, reduce heat and simmer gently until apples are soft, about 20 minutes. Stir in spices and nuts […]

Combine pudding ingredients except nuts. Stir to blend. Spread batter in 11 by 7 by 1-1/2-inch pan, bottom rubbed with shortening. Sprinkle nuts over the batter. Combine topping ingredients. Pour over batter and nuts. Bake in a 350 F. oven 30 to 35 minutes. Spoon into dessert dishes. Serve warm with whipped cream. Yield: 6 […]

–FOR THE CAKE– 8 oz Semisweet chocolate;chopped Coarse 6 tb Unsalted butter;cut into Pieces, softened 8 Eggs;separated,room temp 1 c Sugar 2 tb Orange flavored liqueur 1 tb Orange rind; grated 1/4 ts Salt; plus a pinch 1 pn Cream of tartar 2/3 c Cake flour; SIFTED!! 9 oz Semisweet chocolate; chopped – coarse 6 […]

Stir boiling water into jello, in med bowl 2 minutes or until completely dissolved. Stir in cold water. Pour into 13 X 9″ pan. Refrigerate 3 hours or until firm. Cut jello into 1/2″ cubes. Spoon cool whip evenly into 10 dessert dishes. Using back of spoon, spread topping into bottoms & up sides of […]