In a medium saucepan, melt the butter and chocolate. Remove from the heat; stir in sugar. Blend-in eggs, one at a time. Add vanilla. Stir in flour and nuts; mix well. Spread in greased 8inch x 8inch x 2inch deep baking pan. Bake at 350F for 30 minutes (be careful not to over-bake) Cool 20 […]

-TOPPING – 1/3 c Whipping cream 2 tb Granulated sugar 1/2 ts Vanilla extract 1/4 c Sour cream – or plain yogurt Place tortillas on large baking sheet. Top with bananas. Combine brown butter. bake at 350F for 10 minutes. Meanwhile, beat cream with granulated sugar and vanilla until stiff peaks form. Fold in sour […]

-CONFECTIONERS SUGAR FROSTING – 1 1/2 c Confectioners Sugar 5 ts Milk 1/2 ts Vanilla Extract Sift the flour, baking powder, cinnamon, salt, cloves and baking soda together, blending well and set aside. Cream the shortening and sugar together, in a large mixing bowl, until light and fluffy, using an electric mixer set on medium […]

Sift together in mixing bowl flour, sugar, baking powder and salt. Add shortening, cherry juice, cherries and milk. Mix on slow to medium speed for 2 minutes. Add egg whites and continue beating 2 more minutes. Add nuts. Bake in two layers in 350 degree oven for 30 to 35 minutes. Ice with 7 minute […]

1. Mix cake according to package directions. 2. Pour batter into 1 8-inch round, wax paper lined, heat- resistant, non-metallic baking pan. 3. Heat, uncovered, in e Oven 6 minutes or until a cake tester comes out clean. 4. Frost with Mocha Frosting.

–FOR CHOCOLATE PUDDING– 2 oz Unsweetened chocolate -FOR BANANA PUDDING – 2 Bananas, chopped -FOR BUTTERSCOTCH PUDDING- Brown sugar instead of white -1 T extra butter Blend sugar, flour and salt. Gradually add milk, mixing well. Cook and stir until smooth, thickened and clear. At this point, add any ingredients necessary for variations. Stir a […]

1/ Preheat oven to 300 deg F. Matzo Apple Kugel ** 2. Crumble the matzahs and pour water over to cover. Soak for a few minutes, then squeeze out as much moisture as possible. Transfer to a deep mixing bowl. Add apples and shortening. Stir well. 3. Beat the egg yolks well and add cinnamon, […]

4 servings of about 1/2 cup each 166 calories per serving 1. Pre-heat oven TO 400F. (hot) 2. Mix cornstarch, sugar, and cinnamon in saucepan. Add 3/4 cup water and mix well. Add apples. 3. Cook over low heat, stirring occasionally, until liquid thickens and apples just begin to soften–about 6 minutes. 4. Pour into […]

Melt the margarine and set aside. Combine the sugar and baking cocoa in a bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and vanilla, blending well. Stir in the coconut and pecans and turn into two unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until set […]

–GINGER CRUST– 1 1/2 c Graham cracker crumbs 6 tb Butter, melted 1/3 c Sugar 1/2 ts Ginger FILLING: Combine cream cheese, sugar and brown sugar in lge. mixing bowl; beat with elec. mixer on high speed untill light & fluffy. Add eggs all at once; beat on low till just combined. DO NOT OVERBEAT. […]