SYRUP 4 c Granulated sugar 2 c Water 1/2 Lemon (juice only) 1 Small jar honey Take 4 sheets of phyllo pastry, keeping remaining sheets covered with a damp towel. Brush each sheet with melted butter and lay one on top of the other. Mix walnuts, sugar, cinnamon, and cloves. Sprinkle some of the mixture […]

This is a good sauce for Ice Cream and other cold desserts. Yield: About 1 Quart Combine the sugar and cornstarch. Add to the cold water and heat to thicken. Add the dark sweet cherries and heat but DO NOT boil. Stir in the lemon juice, rum extract and food coloring. NOTE: This should be […]

Combine cake mix, eggs, oil and apricot nectar and beat with mixer 10 mins. Pour into lightly greased and floured tube pan and bake for 50 mins at 325F. Combine butter, sugar and rum in saucepan and bring to a boil. Prick cake with long pronged fork; slowly pour glaze over top and sides. May […]

-MERINGUE MUSHROOMS – 2 Egg white 1/4 c Cream of tartar 1/4 c Sugar Cocoa, powdered –BUTTER CREAM– 1 c Butter, sweet; softened 3 Egg yolk ICING 1 tb Espresso, powdered 1 tb Milk 3 c Sugar, confectioners, sifted Food coloring, green Grease a jelly roll baking sheet. Line with parchment paper. Grease the parchment […]

Cut buttered bread into finger width pieces. Arrange in layers in buttered baking dish, sprinkling each layer with Brazil nuts. Beat eggs slightly, add sugar, salt, vanilla and milk. Mix well and pour over bread. Garnish top with Brazil nuts and bake in a 325 degree oven for 1 hour.

DIRECTIONS ~ BLEND OREO COOKIES 6 AT A TIME IN BLENDER ON HIGH WITH APPROX. 1 TABLESPOON SOFT BUTTER. BUTTER DEEP DIWSH PIE PLATE AND FORM CRUST WITH OREO MIXTURE FREEZE CRUST 2 HOURS. SOFTEN 1/2 GAL COFFEE ICE CREAM PUT ON TOP OF CRUST FREEZE. TOP THIS WITH 1 JAR FUDGE TOPPING FREEZE 1 […]

1. Place 8 pear halves, cut-side up, in broiler-proof pan. Combine remaining ingredients. Crumble over pears. 2. Broil 6″ from heat 3 minutes, until browned.

Heat milks in saucepan over low heat. Add 1 cup sugar & yolks, whisking slowly so eggs dont lump. Continue to cook, stirring constantly, until mixture becomes very thick. Do not allow to boil or it will curdle. Add 2 Tbls. sherry & vanilla. Remove from heat & cool. Combine berries with 2 Tbls. sugar; […]

In medium saucepan heat 3 cups juice to boiling. Meanwhile, in large bowl, sprinkle Knox Unflavored gelatine over remaining 1 cup cold juice; let stand 1 minute. Add hot juice and stir until gelatine is completely dissolved, about 5 minutes. Pour into 8 or 9-inch baking dish; chill until firm, about 3 hours. Cut into […]

Wash the rice in several changes of cold water. Drain the grains & dry them between sheets of paper toweling. In a heavy 1-1/2-quart casserole melt the butter over low heat. Add the rice & heat it, stirring constantly until the grains whiten. Do not let them brown. In a saucepan combine the milk with […]