Scald milk in a large 6 quart saucepan. In a large bowl, beat together egg yolks and salt. Add about 3 cups of the hot milk to the egg yolks slowly while stirring constantly. Then return this mixture to the milk in the pan. Add sugar and keep stirring while cooking at medium heat. When […]
Desserts
Quick And Easy Peach Cobbler
Drain peaches. Put peaches in baking dish with the liquid from one can of peaches. Mix the other ingredients together and pour over peaches. Bake at 350 degrees until crust is brown.
Mikan (mandarin Orange) Pie
-GARNISH – Fresh orange slices Soften the gelatin in cold water. Stir in boiling water. Add sugar and stir until dissolved. Add lemon juice and stir. Refrigerate until gelatin mixture is slightly thickened but not set. Whip cream until thick and fold into gelatin mixture (you may use mixture set on lowest speed). Add mandarin […]
Wine-poached Pear Tart
Combine flour, 2 Tbs. sugar and salt. Cut in 10 Tbs. butter. Mix egg yolk with 1 Tbs. cold water and toss into flour mixture. Gather into a ball. Roll and fit into a 10″ tart pan. Bake at 375 for 40 minutes. Combine wine, 3/4 cup sugar and zest and bring to a boil. […]
Porcupine Quills
Mix ingredients together (except coconut). Drop from teaspoon into the sweetened featherflake coconut. Roll into balls. Cook in slow oven (325 to 350) until nice and brown (between 10 and 15 minutes). Dont bake them on the lower oven racks as the coconut burns too easily.
Cherry Desert Meeresburg
-GARNISH – Pistachio Nuts, Chopped * Soften Cream Cheese to room temperature. ** Grind Almonds in the blender, if ground almonds are not available. ~– Wash and drain cherries. Remove stones and reserve 8 whole cherries for garnish. Place cherries in a bowl; add kirsch. In a small pan boil 3 T sugar and the […]
Pears In Pineapple Cream
Preheat oven to 375F. (190C.). Lightly grease a shallow baking dish. Fill a bowl with cold water and add lemon juice. Peel pears and cut in half. Cut away stems and remove cores with a teaspoon. Drop prepared pears in lemon water. Pat pears dry on paper towels. Place a piece of crystallized ginger into […]
Peppermint Pattis Brownies
Melt 1/4 cup of butter in a saucepan and add the sugar, the peppermint extract and the heavy cream. Beat until creamy and smooth. Spread over the cooled brownies and refrigerate for 20 minutes. Meanwhile melt the chocolate and remaining 1 1/2 Tbs unsalted butter in the top of a double boiler and pour it […]
Overnight Coffee Cake
* Small package of pudding mix, NOT instant Sprinkle the cinnamon, brown sugar and dry pudding on top. Last of all cut the margarine into slices and cover the top. Let sit overnight and the next morning place in a 350 degree preheated oven for 30 minutes. After 15 minutes cover the top with foil. […]
Chocolate Pudding Cake
Preparation time: 20 minutes Baking time: 35 minutes 1. Preheat oven to 350 F. Grease a 6-cup casserole dish, preferably 1 with a rounded bottom. To prepare batter, place flour, sugar, cocoa powder, baking powder and salt in a medium-size bowl. Stir with a fork until blended. 2. Pour in milk, butter and vanilla. Beat […]
