Scoop the ice cream in advance; return to freezer until extremely hard. Heat the cooking oil in a deep-fryer. Roll each ice-cream ball in the tangerine sauce then in the sliced almonds, coating thoroughly. Deep-fry for a few seconds only. Serve immediately.

Bring the milk to the boil, then pour over the rice and sugar. Then EITHER bake in a very low oven for about 2 hours, or, which I prefer, stir on a low heat on the top of the stove until the rice is cooked. This will not thicken all that much until it is […]

-ORANGE FILLING- 10 oz Jar Apricot preserves 1 Orange peeled and section CHOCOLATE GLAZE 1/2 c Orange juice 6 oz Semisweet chocolate broken Preheat oven to 250 degrees Have an ungreased 10-inch tube pan 4 1/2 in high. Beat egg yoks with 1/2 c sugar until very thick. Blend in chocolate, orange juice and rind. […]

Heat oven to 350f. Lightly grease cookie sheets. In large bowl, combine all cookie ingredients; mix until well blended. Drop dough by 1/4 cupfuls onto cookie sheets, spread to 3 circle with back of spoon. Bake 14-20 minutes or until edges are light golden brown. Immediately remove from cookie sheets, cool completely. Combine all frosting […]

Preheat oven to 350F. In small bowl, mix together 2 Tbsp granulated sugar and cinnamon. Melt 4 Tbsp butter. Brush melted butter on both sides of tortillas. Sprinkle cinnamon-sugar on 1 side. Stack tortillas on top of one another, sugared sides up, and cut the stack into 10 to 12 wedges. Place tortilla wedges. Place […]

Recipe Summary: Preparation Time: 10 minutes Number of Servings: 4 Cups of Fruits and Vegetables Per Person: 1.00 Ingredients: 2 ripe papayas 1 cup (11 oz) Mandarin oranges, drained 1 banana (small and ripe), sliced 1 kiwi, peeled and sliced 1/2 cup blueberries 1/2 cup strawberries 3/4 cup non-fat vanilla yogurt 2 tsp chopped fresh […]

Heat cream and coconut to boiling in medium saucepan; simmer 5 minutes. Cool to room temperature. Strain through strainer lined with double-thickness of cheesecloth, pressing coconut firmly to extract all the cream. Discard coconut and reserve the cream mixture. Heat milk and sugar just to simmering in a medium saucepan, stirring occasionally to dissolve sugar. […]

Cover the bottom of a 9″ x 13″ x 3″ baking dish with coconut. Cover the coconut with nuts. Prepare cake mix per package directions. Pour over nuts. Combine margarine, powered sugar and cream cheese and beat until smoooth. Spread over cake batter. DO NOT STIR! Bake 1 hour at 350 degrees F. Turn out […]

Fill pie crust with softened mint chocolate chip ice cream. Re-freeze until firm. Garnish before serving with whipped cream and thin chocolate covered mints. —

Combine all the ingredients in a medium sauce pan and mix them well. Cook the rive over Moderate heat, stirring it now and then, until it has thickened (about 5 min after milk reaches boil). Note: Eat quickly because it does tend to “dry out” but its so good