Filling: Juice of 1/2 lemon Start with the filling. Combine walnuts, sugar and cinnamon in a bowl. Melt the butter over medium heat, being careful not to burn. Allow the butter to settle for a few minutes. Skim the white foamy material from the top (clarify). With a pastry brush, butter the baking pan. Layer […]

Combine the sugar and flour, in a large e-safe bowl, blending well, and then gradually stirin the milk. Blend in the egg and the backing chocolate pieces. Microwave on HIGH (100%) for 2 to 2 1/2 minutes, stirring frequently, or just until the mixture boils and thickens. Add the rum extract, blending it in, with […]

Cream butter with sugar. Add flour and work to a smooth dough. Press into a greased Swiss roll tin (approx 11″x7″). Bake at 350 degreesF until pale golden brown- about 20minutes. Filling 1 small (or 1/2 large) tin condensed milk 4 level tsp golden syrup 4ounces butter 4ounces caster sugar Melt together the condensed milk, […]

Pour milk into lrg bowl, add jell-o pudding. Beat until well blended. Let sit 5 minutes. Stir in cool whip and 1/2 of the cookies. Place 1 tbsp. cookies(plan not mixed with cool whip) into cups. Fill cup 3/4 with pudding mix.. Top with remaining cookins. Refrigerate 1 hour. Decorate with gummy worms or frogs […]

Combine crumbs with melted margarine and water; add spices and sugar replacement, if desired. Spread dough evenly in 8-10 inch pie pan, pressing firmly onto sides and bottom. Either chill until set, or bake at 325F for 8-10 minutes. 1 serving w/ graham cracker = 1 bread, 1 fat, calories: 85 1 serving w/ dry […]

ICING Juice of 1 lemon 8 oz Confectioners sugar Warm water as needed Crystallized lemon slices* *As garnish, if desired. — Put the raisins and grated lemon rind into a bowl with the whiskey, and leave overnight to soak. Grease a 7-inch cake pan, and line the bottom with parchment; preheat oven to 350F. Cream […]

Preheat oven to 350F. Grease a 12-cup Bundt pan and dust with unsweetened cocoa powder. Over a large bowl, sift both flours, cocoa powder, baking soda, and salt. Mix in both sugars until there are no lumps. Set aside. Put the peeled potato into a large food processor. Using the steel blade, process the potato […]

ORANGE CREPES KERR Crepes: Blend flour and milk, add whole egg and egg yolk, beat well with whisk. Stir in zest and vanilla. Let rest 30 minutes. Sauce: VERY QUICKLY (it burns easily) saute 1 tbls orange zest in 1 tsp oil. Again, quickly add: 1/2 cup sweet dessert type wine (he uses non-alcoholic wine […]

Orecchi di Aman For the Italian Jews orecchi di Aman are as synonymous with the festival of Purim as the Hamantaschen are for the Ashkenazim. In a small bowl, beat the eggs, egg yolks with the sugar, lemon rind, olive oil, vanilla extract and rum. Gradually add enough flour to make a rather soft dough. […]

Thoroughly mix all ingredients. Grease and flour bundt pan or a tube pan. Pour mixture into pan and bake at 350 degrees for 1 hour and 20 minutes. Cool 15 to 20 minutes before cutting.