Heavenly Strawberry Trifle Cut cake vertically into halves. Freeze 1/2 of cake for future use (such as dipping in hot chocolate fudge sauce), tear other half into 3/4″ pieces. Prepare topping mix as directed on package using skim milk. Layer half the cake pieces, yogurt, whipped topping, strawberries, and kiwi in a 2 qt serving […]

Place 3 eggs, 2Tbsp chocolate liqueur, 2tsp Vanilla in a blender. Cover, blend on high to combine. In a sauce pan combine 3/4 cup cocoa and 2/3 cup sugar. Add 1 1/4 cup milk and 2/3 cup butter. cook over med. heat stirring until comes to a boil. Turn blender to high, slowly pour hot […]

1) Put rhubarb & pie filling in greased 13x9x2 inch pan… 2) Mix sugar and Jello; sprinkle over rhubarb… 3) Sprinkle cake mix over that and sprinkle water over all… Slice butter on top of cake mix… 4) Bake at 350 degrees for 45 minutes. Serve warm with vanilla ice cream or whipped cream. Serve […]

COMBINE THE SUGAR and almonds in the food processor and pulse to grind finely. Be careful that the mixture does not become warm. Cut the chocolate finely and add to the processor. Pulse to grind the chocolate finely and mix with the almonds and sugar. Add the remaining ingredients and pulse to mix rapidly. Strew […]

Mix all ingredience until soft (except Solo filling). Refrigerate dough until firm. Roll dough out to 1/8″ thick and cut into 2″ squares. Put 1/2 t. of solo filling into center of square and seal by pinching two opposite sides together. Bake at 350* for about 18-20 minutes until light brown. Sprinkle with powdered sugar […]

Cream together the Unsalted Butter, Brown Sugar, and Eggs (One at a time). Add in the Corn Syrup, Molasses, Kahlua, Vanilla and Salt and mix well. Mix together Chocolate, Flour, and Pecans (1-1/2 min in e to toast) and add to the rest of the ingredients. Prebake your piecrust first for 12 min at 375 […]

-CHOCOLATE FLUFF FROSTING- 2 oz Unsweetened Chocolate 1/2 c Confectioners Sugar; Sifted 1/4 c Butter Or Margarine;Softened 1 ts Vanilla 2 Egg Whites; Large 1 c Confectioners Sugar; Sifted Sift together flour, baking soda, cinnamon and salt; set aside. Cream together the shortening and sugar in a mixing bowl until light and fluffy, using an […]

Cream butter and confectioners sugar together until light. Sift flour and salt together and add to creamed mixture. Add vanilla and blend thoroughly. Add pecans. Gather dough into a ball, wrap in wax paper, and chill until firm. Roll out chilled dough to 1/2″ thickness. Using a cookie cutter, cut out cookies. Sprinkle tops with […]

-TOPPING – 1/2 c Pecans; diced 1/4 c Sugar 1/4 c Butter; melted 1/2 c Cognac For filling: Seed, chop and pat dry kumquats, reserving 1/3 cup kumquat syrup. Combine eggs, 1 1/2 cups pecans, 3/4 cup sugar, 3/4 cup butter, kumquats and 3 tablespoons Cognac in processor or blender and mix well using on/off […]

Prepare dough;divide in half. On lightly floured surface, roll out one potion of dough to an 11-inch circle. Fit into a 9-inch pie pan. Combine sugars, Tapioca Dessert Mix, Cinnamon and Nutmeg in a medium bowl; set aside. Combine peaches, lemon juice and Peach Flavor;add to sugar mixture, tossing to coat peaches. Spoon peach mixture […]