CUT EACH QUINCE INTO QUARTERS, then cut quarters into pieces about 1/2-inch thick. Grasp each piece firmly and cut away peel and core with sharp knife. When all slices have been cored and peeled, cut each piece into small chunks. Dont worry about the fruit discoloring. In saucepan, combine water, sugar, spices and orange peel. […]

Beat all ingredients together. Spoon into preheated pockets until each level is full. Close and bake about 5 minutes or until cakes spring back when touched. Lift out and bake second batch. makes 12-16 cakes Strawberry shortcake: 2 1/3 cups packaged baking mix; 3 tablespoons sugar; 1/2 cup milk; 3 tablespoon margarine melted. Mix all […]

Preheat oven to 350 degrees F. In a small saucepan, combine 1/2 c milk and the mint-chocolate chips. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Set aside. In a large bowl, combine remaining 1 c of milk, condensed milk, and eggs; beat until well blended. Add chocolate mixture; […]

Combine syrup, hot water and butter and bring to a boil. Mix cornstarch, salt and enough cold water to make a thin paste, add egg yolks and beat well. Add hot syrup mixture gradually, return to heat and cook untill thickened, stirring constantly. Cool slightly. Pour into cooked pie shell. Beat egg whites stiff, adding […]

STRAWBERRY SAUCE 1 1/8 lb Strawberries 2 tb Sugar, superfine 2 tb Brandy Process the chocolate in a food processor until finely chopped. Bring cream just to simmering point in a saucepan. With the motor running, pour hot cream over chopped chocolate and process until smooth. Add 1/4 cup sugar, egg yolks one at a […]

THE SAUCE 8 oz Chocolate, white; broken -into pieces 1/2 c Heavy cream 1 oz Chocolate, dark; for garnish Preheat oven to 275F. In a large saucepan, heat the whipping cream, milk and sugar over medium heat until the mixture just begins to bubble around the edges but is not boiling. Add the white chocolate […]

Mix preserves, liqueur & water. Gently mix peaches & raspberries in bowl. To serve, scoop ice cream into glasses. Top with fruit.

Chill evaporated milk. Sprinkle gelatin over cold water in small saucepan, then stir over low heat until dissolved. Add to milk and beat until stiff. Add sugar, vanilla and lemon juice. Use immediately, or beat again before serving. Makes 1/2 c. 1 serving = 2T, 29 cal.

Preheat the oven to 375F. Crust: In a large bowl combine the flour, almonds, sugar and salt and mix well. Cut in the butter and add water, stirring just until dry ingredients are moistened and the mixture forms a ball when lightly pressed together. Press into the bottom of a 9 or 10″ tart pan […]

1. Cream together sugar and applesauce. 2. Add egg product and mix well. 3. Add vanilla and bananas and mix well. 4. Sift flour with soda, add gradually until all blended in. 5. Bake both loaves at 325 for about an hour. (With both loaves in the oven at the same time it usually takes […]