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Quebec Apple Dumplings

Preheat oven to 400F. Make enough pie enough to roll into 12 6″x6″ squares (about a double batch.) Sprinkle each square with 1 tsp grated cheddar. Peel and core apples and place one on each square. Fill the centre of each apple with 2 tsp (or 1 heaping tsp) of mincemeat, 1 tsp of rum, […]

Cocunut Homestead Cookies

Mix flour with baking powder, salt & soda. Beat butter, gradually beat in sugars until light & fluffy. Blend in egg & vanilla. Blend in flour mixture, add oats, apple & 1 1/3 cups coconut. Drop by teaspoonfuls onto ungreaed baking sheets. Sprinkle with remaining coconut. Bake at 375 degrees about 10 min. ~-

No-cholesterol Fruit-filled Muffins

GLAZE 2/3 c Powdered sugar 4 ts Water 1. Heat oven to 400F. (High-altitude (3500-6500 ft.): Heat oven to 425F.) Grease bottom of 12 medium muffin cups, 2 1/2×1 1/4″, or line with paper baking cups. 2. Stir milk, oil and egg in medium bowl until blended. Stir in remaining ingredients except fruit preserves and […]

Matzo Meal Doughnuts

Boil fat, water, sugar and salt. Add the matzo meal, stirring well. Let mixture boil for a second. Remove from fire and beat well. Add eggs one at a time beating well after each addition. Take bits of the dough into well greased hands and roll into balls 2 inches in diameter. Dip finger in […]

Corn Biscuits

Preheat oven to 375 degrees Fahrenheit. Stir the butter into a soft mass; slowly add sugar, blending together well. Add cornmeal, eggs, and salt. Beat until the mixture is smooth; add 1-1/4 c. flour (the mixture will be soft and moist). Roll the dough out to 1/4″ thickness; if the dough is too sticky to […]

Cream Cheese Chocolate Chip Pizza (soft)

Preheat oven to 375. Lightly grease two 12 inch pizza pans. Cream butter, sugars, cream cheese and vanilla in large bowl. Add eggs, beat until light. Combine flour, baking soda and salt in small bowl. Add to creamed mixture; blend well. Stir in chocolate chips and walnuts (if used) Divide dough in half, spread each […]

Carrot Pudding With Pineapple Sauce

PINEAPPLE SAUCE 1/2 c Sugar 2 tb Flour 2 tb Butter or margarine 1 c Boiling pineapple juice Run carrots and potatoes through a food chopper (medium blade). Add raisins and butter. Mix dry ingredients with flour; add to carrt nixture. Pour into a one pound coffee can; steam sluwly in boiling water for two […]

Viennese Crescents

1. Chop the vanilla bean. Pound it in a mortar or pulverize it in an electric blender with about one tablespoon of the sugar. Mix with the remaining confectioners sugar. Cover and let stand, preferably overnight. Reserve while cookies are baked. 2. Preheat the oven to moderate (350 F). 3. Cut the walnuts with a […]

Cassata

Bake or buy a pound cake. Chill for one hour. Trim edges and uneven places so that cake is level on all sides and top. Slice cake horizontally into 1/2-inch slices and place on serving platter. Force cheese through a sieve into a bowl and beat smooth. Chop chocolate into fine bits in a blender. […]

Lime And Basil Sorbet

Pour lime juice, water, and sugar syrup into ice cream cannister. Add chopped basil leaves. Freeze according to ice cream maker manufacturers directions.

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