Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp, leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp. Combine diced apple and remaining ingredients; toss lightly. Fill apple shells with mixture. Replace apple tops. Serves 4.
Desserts
Savayar
Sif the flour. Beat the egg yolks in bowl with sugar and vanilla until thick and light. In another bowl, beat whites until stiff but not dry. Add whites alternately withflour to yolk mixture, folding in gently. Cover baking sheet with piece of waxed paper. Using a cookie press with wide, flat opening, squeeze dough […]
Moist And Chewy Brownies
Preheat the oven to 350 degrees. Melt the chocolate and butter together in a large saucepan over low heat. Once melted, remove from heat and gradually stir in the sugar. Stir until well blended. Add the eggs, one at a time, beating the mixture well after each addition. Blend in the remaining ingredients. Beat until […]
Moms Cranberry Pie
Grease a 10″ pie plate. Spread cranberries over bottom of the plate and sprinkle with 1/2 c of sugar and the chopped nuts. Beat eggs well; add 1 c sugar gradually and beat till thoroughly mixed. Add flour, melted margarine, and melted shortening (Crisco), beating well. Pour batter over cranberries and bake at 325F degrees […]
Knegli (plum Dumplings)
Add salt and eggs to mashed potatoes and combine farina and flour. Mix and knead. Roll out dough and cut into 15 squares; wash, pit and dry plums. Place 1/2 teaspoonful of sugar in center of each plum. Place plum in center of each square and fold dough around plum so that it is completely […]
Sorbet In Orange Cups
Using a zigzag pattern to make the orange cups if desired, halve oranges over bowl to collect juice; scoop out and squeeze pulp. Discard, reserving juice. Freeze shells. Grate zest from limes to equal 1 T. Squeeze juice. Combine orange and lime juices. Measure and addd enough water too equal 4 C. Stir in zest, […]
Lemon Fluff
Dissolve Jello in boiling water; add honey and lemon juice. Let jell slightly. Whip chilled milk and fold Jello mixture into the milk. Spread half of the crumbs on bottom of 10×13 inch pan. Pour mixture over crumbs; add the other half of the crumbs over top of mixture. Chill at least three hours. Cut […]
Fruit Sorbet
In a sm. saucepan combine the water and sugar. Heat and stir mixture till sugar is dissolved. Cool to room temp. Add the frozen concentrate and the orange peel; stir till the concentrate is dissolved. Freeze in a 1 or 2 qt ice-cream freezer according to manufacturers directions.
Tunnel Of Fudge
In large bowl, cream butter. Add eggs, one at a time, beating well after each addition. Gradually add sugar; beat at high speed until light and fluffy. By nad, stir in flour, dry frosting mix, and wlanuts until well blended. Bake in greased and floured 12 cup bundt pan at 350 degrees F for 60 […]
Chinese Fried Pecans
NOTE: This dish must be started a full 24 hours before you plan to serve it. Put pecans in a large pot or heat-proof bowl. Cover with boiling water and let them soak 3 minutes. Drain the pecans and spread them in a single layer on a large platter or non-rusting cookie sheet. Cover with […]
