Completely line 13×9-inch (3.5L) baking pan with foil. Arrange a single layer of crackers over bottom of pan. Arrange a second layer of crackers to cover spaces between crackers in first layer. (It will be necessary to break some crackers in half so that the entire bottom of pan is covered.) In medium saucepan combine […]

PLACE A NON-REACTIVE roasting pan or gratin dish in the freezer. Bring sugar and water to a boil in a saucepan, stirring occasionally to dissolve sugar. Cool the syrup. Stir in the lemon juice and pour through a fine strainer to eliminate any seeds or pulp. Pour into the prepared pan and return to the […]

Place nectar, milk and yogurt in blender. Cover and blend on high speed about 30 seconds or until smooth. Sprinkle with nutmeg. 2 SERVINGS (ABOUT 1-1/4 CUPS EACH); 180 CALORIES PER SERVING.

Peel and halve pears; scoop out core. Place in a solution of 1/4 cup lemon juice in 4 cups water In a large saucepan, combine orange and pineapple juices, sugar and cinnamon stick. Bring to a boil and simmer 5 minutes. Drain pears; add to hot liquid; simmer 5 minutes. Remove from heat, add amaretto. […]

Combine first 3 ingredients; cover and chill 30 minutes. Place watermelon mixture in container of an electric blender or food processor. Top with cover, and process until smooth; set aside. Sprinkle gelatin over water in a small sauxepan; let stand 1 minute. Cook over medium heat, stirring until gelatine dissolves; remove from heat. Combine watermelon […]

Dip slices of stale bread in salted water until soft. Drain and place in a bowl, ading well-beaten eggs, sugar and raisins. Scald nondairy creamer combined with water; add cinnamon and lemon extract and blend. Pour over bread and fill greased pudding dish with mixture. Set in pan of hot water and bake in 350 […]

Preheat oven to 350 degrees Grease and flour three 9-inch cake pans of butter. Add eggs one at a time, beating well after each addition. Mix soda and salt into buttermilk until foamy. Add alternately with flour. Add 3 teaspoons flavoring. Pour into prepared pans and bake until done, 20 to 25 minutes. teaspoons flavoring. […]

1. To prepare the cake: Prepare prune-plums and set aside. Butter and flour a 10-inch Bundt pan. 2. In a large bowl, cream butter and sugar together until light and fluffy. Beat in eggs, one at a time, and continue to beat until mixture is very light. 3. Sift flour with spices and soda. Add […]

Cream butter thoroughly. Add sugar gradually; beat until light and fluffy. Add chocolate, vanilla, egg substitute. Beat 3 min until smooth and thick. (Rub a little between your finger and thumb to feel for sugar granules. Keep beating until sugar has dissolved.) Chill or freeze. Mixture thickens when cool. Frost cake.

Core, peel, and quarter apples. Combine wine and sugar in crockpot, stir well. Add apple quarters. Stir well to coat apples with wine mixture. Add nutmeg and lemon slices. Cover and cook on low setting for 8-12 hours (high 2-3 hours). Transfer apples and liquid to a refrigerator container and chill well. Serve in sherbet […]