Preheat oven to 300F. Combine rice, sugar, vanilla bean, milk, butter, nutmeg and cinnamon in large casserole dish with lid. Bake, covered 3 hours. Stir every 20 minutes for the first hour, once a hour for the next two. Stir in raisins before and at end of cooking time and remove lid. Remove vanilla bean […]

CREAM CHEESE TOPPING 12 oz Cream cheese; 375 g. 1 c Icing sugar;confectioners -sifted 2 tb Coffee, instant 1 tb Coffee liqueur 1 Egg 1 Egg white 1 oz Semisweet chocolate; 1 sq 1 ts Vegetable oil BROWNIE: Melt chocolate squares and shortening over hot water, cool. Beat 2 whole eggs, 1 egg yolk and […]

1. Grease two 8-inch square, heat-resistant, non-metallic cake Pans. Line bottom with wax paper cut to fit bottom of cake Pans. Set aside. 2. Prepare cake mix according to package directions. 3. Pour 1/2 of the batter into each prepared pan. 4. Heat each layer, covered with wax paper, in e Oven 6 1/2 minutes. […]

Preheat oven to 325F. (165C.). Grease an 11×7″ baking pan. Line bottom and sides with greased waxed paper, allowing paper to stand 1″ above sides of pan. Sift flour, salt, Mixed Spice, ginger and baking soda into a bowl. In a saucepan, combine corn syrup, molasses, margarine and brown sugar and heat gently until melted. […]

Mix 12oz. gelatin with 2 1/2 cups boiling water. Pour into 9″ by 13″ pan. Place in fridge and chill until firm. Loosen from pan by dipping pan in warm water for about 15 seconds (dont unmold). Push cutters into gelatin and lift out wiggles with a spatula. TO USE WITH CANDY MOLDS: Spray molds […]

-WHIPPED APRICOT SOUFFLE- 3 oz Dried apricots 1 c Water; plus 1 tb Water 3/4 c Confectioners sugar 1/2 ts Unflavored gelatin 1 c Heavy cream; well-chilled 1 tb Grand Marnier Position rack in lower third of oen and preheat to 350 degrees. Butter a 10 1/2 by 15 1/2 by 1 inch jellyroll pan […]

To be served with cold chicken, turkey, or duck. Drain the cherries, add their juice to the cold cranberry juice and sprinkle the gelatin over. Heat until almost simmering. Remove from heat, stir in the gelatin until it is thoroughly dissolved, and then add sugar, if needed. Pour into a 4-cup mold and cool. Pit […]

For ice cream: Bring half & half & mint to simmer in heavy nonaluminum saucepan. Cover, chill overnight. Strain half & half, pressing on mint to extract as much liquid as possible. Return to saucepan. Bring to simmer. Whisk yolks & sugar in bowl until thick & pale. Gradually whisk in half & half. Return […]

-TOPPING – 1 c Unbleached Flour 1/4 c Sugar 1 1/2 ts Baking Powder 1/2 ts Salt 6 oz Cheddar;Md, Shredded,1 1/2 C 1/3 c Butter; Melted 1/4 c Milk * Use cooking apples such as Granny Smiths that have been cored, peeled, and sliced thin. ++++ Combine the sugar, flour, and cinnamon, then toss […]

In 5 cup blender, sprinkle unflavored gelatin over cold milk; let stand 3-4 minutes. Add hot milk and process at low speed until gelatin is completely dissolved, about 2 minutes. Let cool completely. Add blueberrie and sugar; process at high speed until blended. Pour into a large bowl and chill, stirring occasionally, until mixture mounds […]