Heat milk and butter until very warm (120-130 degrees F.). Mix yeast, salt, sugar, and 1 cup flour. Slowly beat into warm milk. Beat for 2 minutes. Add eggs and 1 cup of flour. Beat for an additional 2 minutes. Add enough flour to form a soft dough. Knead until smooth and elastic, about 5 […]

-COFFEE CUSTARD- 4 Egg yolks 1/4 c Cornstarch 3/4 c Sugar 1 1/2 c Milk 1 tb Instant coffee powder 1 tb Water; hot 2 ts Vanilla 1 1/3 c Whipping cream Cut cake into 10-12 slices. Place half the slices in trifle bowl. Sprinkle evenly with half of the Kahlua, top with half of […]

Mix margarine and milk powder until crumbly. Add cocoa and artificial sweetener. Mix until blended. Add evaporated milk and vanilla. Mix until almost smooth and sticky. Remove from bowl and mix in Rice Krispies with hands. Continue mixing with hands until fudge is smooth and shiny. Shape into 2 10inch long rolls. Wrap in clear […]

Preheat the oven to 350 Degrees F. Grease a 9 X 13 X 2-inch baking pan. Melt the chocolate in the top of a double boiler and set aside. Mix the sugars, corn syrup and butter together but do not cream. Add the eggs, one at a time. Slowly pour in the chocolate, blending well. […]

-TOPPING – 4 Eggs, slightly beaten 6 tb Frozen lemonade 1/2 ts Unsweetened lemon flavored -Kool-Aid 4 tb All-purpose flour 2 c Sugar 1 ts Baking powder 1/2 ts Salt Cream together crust ingredients like pie crust and pat into a 9″ x 13″ pan. Bake 15 to 20 minutes at 350F.; set aside. Mix […]

Combine raspberries and water in container of a food processor or blender; process until smooth. Pour mixture through a wire-mesh strainer, pressing raspberries with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Return to blender; add sugar and remaining ingredients, and process 1 […]

Drain pears, reserving 2 Tbls. syrup. Whip cheese in small bowl until creamy; whip in syrup & lemon juice. Stir in walnuts & ginger. Arrange pear halves on lettuce leaves & fill centers with cheese.

Blend zwieback crumbs, 1/4 cup sugar, and the 6 tablespoons melted butter. Press firmly over bottom and up sides of a lightly buttered 9-inch spring-form pan. Chill. Beat the cream cheese until smooth. Add the 3/4 cup sugar and the 3/4 cup brown sugar, beating until well mixed. Beat in the eggs one at a […]

In a large bowl, beat the eggs to blend. In a 3-4 quart saucepan, whisk flour, 1 cup of the sugar and milk until smooth. stir often over medium-high heat until boiling, about 8 minutes.Whisking rapidly, pour hot sauce into eggs(This will destroy any salmonella bacteria.) In a blender, smoothly puree peaches will lemon juice […]

*Do not increase the amount of liquor in this recipe, since it will prevent the ice cream from hardening properly. In a saucepan, bring the sugar, water and mint to a boil. Simmer over medium heat for 5 to 8 minutes to make a simple syrup. Cool and strain, discarding mint. In a large bowl, […]