Mix all ingredients together & boil at low temperature for approximently 20 minutes or until thickened. Pour into sterilized jars & seal. Store in refridgerator or freezer.

Cream butter in electric mixer. When light and fluffy, beat in tomato paste, salt and sugar. Transfer to serving bowl, chill until ready to serve. Serve cold, with hot grilled or fried fish.

Wash and dry the chillies. Cut off the stalks and chop. Mix all the ingredients together about 15 minutes before serving. Warning this one is for fire eaters only!!!

Arrange chiles on baking pan sheet and place in a 200 F oven for 5 minutes or until the chiles smell like they are toasted. Remove the stems and seeds. Saute the onions and garlic in the oil until soft. Place all ingredients in a blender with a cup of the water and puree to […]

Heat a heavy frying pan and put in the chilies after 2-3 minutes. Dry roast over medium heat for a few minutes. Cool, then chop finely and lb to a paste with the salt and sugar.

Mix all ingredients together well. Store in a tightly covered glass jar for use as needed. Excellent for seasoning any poultry dishes. Use as you would any seasoning mix, and do not add extra salt to the dish. Lagniappe: This seasoning mix lends itself to chicken but may be used as you like. About 4 […]

In a stainless steel or enamel saucepan, boil cranberries in 1 cup of water for ten minutes while you boil the cored and cut up apples in the remaining 2 cups of water for 15 minutes. Strain through a jelly bag. Combine cranberry juice, apple juice, honey, and lemon juice. Cook for 18-20 minutes Do […]

Cream butter with electric mixer until light and fluffy. Drain horseradish, squeeze dry. Beat the horseradish and salt into the creamed butter. Transfer to serving dish, chill till ready to use. Serve cold, with hot grilled or fried fish.

Rub onto food and let sit for an hour.

If you wish to soften the peel, soak the lemons in lukewarm water for 3 days, changing the water daily. Quarter the lemons from the top to within 1/2″ of the bottom, sprinkle salt on the exposed flesh, then reshape the fruit. Place 1 tb. salt on the bottom of a sterilized one-pint mason jar. […]