Beat the egg yolks, add the lime juice, grated rind, hot water, salt and 1/2 cup of sugar.Cook this mixture in a double boiler until it thickens. Add 1/2 cup of the sugar(or what is remainder) to the stiffly beaten egg whites. Fold into the cooked mixture and spoon into the pie shell. Bake in […]
Pies
Apple Pie – Pomona
-FILLING – 4 c Tart apples; shredded 2 tb Lemon juice 1 c Walnuts; chopped 3/4 c Brown sugar ds Nutmeg 1/2 c Honey -TOPPING – 4 tb Butter; soft 3 tb Flour 3 tb Walnuts; chopped 3 tb Brown sugar Prepare crust or use a ready made one. Prebake at 375 for about 8 […]
Fudge Satin Pie With Nutty Crumb Crust
-FILLING – 4 Eggs 1 1/2 c Granulated sugar 1 ts Vanilla 2 ts Coffee liqueur 8 oz Semisweet chocolate pieces – melted 1 1/2 lb Unsalted butter; softened 2 c Whipping cream 1/2 c Powdered sugar 2 tb Powdered coffee Mix crumbs, almonds, 1/3 cup powdered sugar and melted butter and press into 10-inch […]
Four-minute Brownie Pie
Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.
Rhubarb Streusel Pie
-FILLING – 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease a 9″ pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. […]
Extra-rich Chocolate Pecan Pie
Combine the chocolate chips, evaporated milk, and butter in a small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and creamy. Combine the eggs, sugar, flour, salt, vanilla and pecans in a bowl and mix well. Gradually stir the chocolate mixture into the egg mixture, blending well, and pour into the unbaked […]
Bubbly Berry Lattice Pie
Preheat oven to 375 degrees.Place large size (14 X 20″) oven cooking bag on large cookie sheet.In large bowl,coat blueberries with 3 tablespoons flour.Roll out pastry for bottom crust,fit into pan;sprinkle with 1 tablespoon sugar and remaining flour. Pour in blueberries;sprinkle with lemon juice and remaining sugar.Dot with butter.Add lattice top crust made with remaining […]
No-roll Pie Dough
COMBINE THE FLOUR, sugar, salt and baking powder in a mixing bowl. Cut the butter into six or eight pieces and distribute over the dry ingredients. Rub in the butter finely, using fingertips or pastry blender, until the mixture resembles a fine powder. DO NOT WORK THE MIXTURE TO THE POINT WHERE IT BEGINS TO […]
Apple Almond Pie
=- GARNISH ~– Prepare pie crust for filled one-crust pie using 9-inch pan. Flute edge. Heat oven to 375F. Reserve 2 T sugar. In medium bowl, combine remaining sugar and corn starch. Add eggs, beating well to combine. Stir in butter, corn syrup and almond extract. Mix in apples and almonds. Pour into pie crust-lined […]
Frankies Chocolate Pie
Combine all ingredients except egg whites. Cook over low heat stirring frequently until thick. Pour into cooked pie shell & top with meringue. Meringue: Beat egg whites until they start to peak. Add sugar gradually while beating until all is used. Add vanilla. Spread over pie & bake in 350 degree oven until lightly browned. […]
