Sift together 2 cups flour, 1/2 cup sugar, baking powder and salt. With fingers blend in butter or margarine, egg and water until dough holds together. Chill 1/3 of dough. Pat remaining 2/3 of dough on bottom and half way up sides of greased 9 inch springform pan. Bake at 400~ for 10 minutes. Peel, […]

Several hours ahead: Start heating oven to 350 F. To eggs, add sugar, salt, vanilla, and milk; beat well. Add coconut. Pour into greased 9″ pie plate that has been set in shallow baking pan; sprinkle with nutmeg. Set in oven; into baking pan, pour enough hot water to come three fourths way up side […]

Sift together flour and salt in a mixing bowl.Cut in shortening with a pastry blender until mixture resembles large coarse crumbs. Sprinkle water over flour mixture,using a fork to stir it in gently to make it gather into a ball (the less water the better – just enough to hold it together).Turn out onto a […]

Cut apples into halves and remove cores. Prick surface of apples with a fork. Place on apple half, cut side down, in center of unbaked pie shell. Arrange remaining apple halves in ring around center apple, overlapping adjacent apple halves. Pour sweetened condensed milk over apples. Sprinkle with cinnamon. Bake in 425F oven 20 minutes. […]

Crust: 325. Combine crumbs & butter. Press into pie plate. Bake 10 minutes then open oven door & let crust cool in oven. Filling: Break up chocolate & place it in top of boiler over warm water on low heat. Cover top of pot with a folded paper towel to absorb steam, then with pot […]

PASTRY 2 1/2 c All-purpose flour 1 ts Salt 1/2 ts Baking powder 1/4 c Shortening 2 Eggs, beaten 1/2 c Milk Vegetable oil for frying FILLING: Mix oil and flour in a 10-inch skillet. Add next four ingredients. Cook until meat is no longer pink. Add seasonings. Drain excess oil from the cooked mixture. […]

Combine flour and salt. Work in shortening until mixture is consistency of cornmeal. Beat egg lightly. Add water and stir, then add vinegar. Blend into flour mixture to form soft dough. Gather dough into ball. Cut in halves. Flour board well and roll each half into circle 1 inch larger than pie pan. Fit into […]

In a large bowl, combine the first seven ingredients; let stand for 15 minutes to soften tapioca. Place bottom pastry in a deep dish 9″ pie pan. Add filling. Top with a lattice crust. Bake at 400F for 20 minutes. Reduce heat to 375F; bake 30 minutes more or until filling is bubbly and rhubarb […]

* Use cooking apples like Macs or Granny Smiths. Core and peel then thinly slice them. ++++ Divide the pastry almost in half and roll out the larger half on a lightly floured surface to a 13-inch circle. Line a 9-inch pie tin with the pastry. Trim the edge to 1/2-inch beyond the rim of […]

Mix peanut butter and powdered sugar;crumble.Prepare instant pudding according to package directions.Spread most of crumble on bottom of baked pie shell.Pour prepared pudding over.Cover with Cool Whip. Sprinkle with remaining crumble.Chill at least 1 hour.