This recipe can be used in the regular, rapid or delayed time bake cycles. ~FOR 1-LB. LOAF

Combine crumbs, sugar and margarine; press onto bottom of 9-inch spring- form pan. Bake at 350 degrees F., 10 minutes. Melt chocolate and margarine over low heat; stirring until smooth. Combine cream cheese, sugar and salt; mixing at medium speed on electric mixer until well blended. Add eggs, one at a time, mixing well after […]

Combine flour, wheat germ, sugar, baking powder, and cinnamon. Stir in margarine, honey, egg and vanilla; mix well. Stir in raisins and walnuts. Press mixture firmly into a greased 8- inch square pan. Bake at 350 F for 20 to 25 minutes or until lightly browned. Makes 10 bars.

Combine bran, milk and maple syrup. Mix in egg and oil. Combine remaining muffin ingredients. Add bran mixture, stirring until just moistened. Divide batter into 12 greased muffin tins. Bake at 400 for 18-20 minutes. Glaze: Combine ingredients, stirring to blend, and spread over warm muffins.

Place chocolate pieces in e safe container. Microwave at full power for 2 1/2 or 3 minutes or until melted, stirring half way through cooking time. Or melt in small saucepan over very low heat. Stir in butter until smooth. Spread over bar cookies.

GLAZE 1 Egg; beaten with 1 tsp of -water In a large frying pan or skillet over medium heat, cook the bacon, onion and garlic until lightly browned and the bacon is crispy. Sir in the pecans, salt, pepper, rosemary and cumin seed. Set aside to cool. In a KitchenAid mixer or by hand: Combine […]

Combine sugar, cocoa, milk and butter, mix and cook 1 minute after it boils. Remove from fire and add butter. Stir until melted, then add vanilla and oatmeal. Turn by teaspoon onto wax paper and cool overnight. DO NOT STORE IN AIRTIGHT CONTAINER! Makes 4 dozen cookies

Preheat the oven to 375 degrees F, and grease 3 medium (8 1/2 X 4 1/2) loaf pans, sprinkling a little brown sugar in each. Combine all the dry ingredients in a large bowl and fashion a well in the center. Break in the 4 eggs and add the salad oil, water and pumpkin. Beat […]

Mix shortening, cheese, sugar & salt. Blend in flour. Form into a ball & chill at least 3 hours. Heat oven to 400. Roll out dough 1/8″ thick on cloth covered board. Cut with 2″ cookie cutter; place on ungreased sheet. Top each with 1/2 tsp. apricot jam. Bake about 10 minutes. Remove from oven; […]

Combine sugar, water and flavorings in a saucepan. Bring to a boil. Pour half of the mixture over the cake while still in the pan. Keep other half of glaze warm. When first half of glaze has been absorbed, dump cake over and out of pan and pour remaining glaze very slowly over cake.