Melt butter in large skillet, add shallots and onion. Add crawfish (or shrimp) and both soups. Cook, stirring frequently. Prepare shells according to package. Fill the shells with mixture and bake until heated through or pie shells are done. (oven temp. 350*) Note: can be made ahead and frozen. Keep in freezer no longer than […]

Preheat oven to 350. Beat the egg slightly in a mixing bowl. Melt the butter and pour it into the bowl. Add the cake mix and mix until the dry lumps disappear. Spread this evenly in a 9x13x21/2″ cake pan. The mixture will be stiff – like playdough – and I find it easier to […]

Put all the ingredients into pan in the order listed, select “whole wheat” and push “start.”

-FILLING – 1/4 lb Butter 1 lb Ground nuts 1/2 c Honey 1/2 c Sugar (to taste) Sift flour, baking powder and salt; work in butter and crisco with hands. Add eggs and work together. Add yeast to dough. Add milk and sour cream. Knead for a few minutes. Set aside for about 2 hours […]

Blend cream cheese and cream until soft. Spread over cooled pie shell. Wash and hull berries. Select 1/2 best ones. Slice in half. Add sugar to rest and let stand until juicy. Mash and rub through sieve. Mix this with cornstarch. Add a few drops of lemon juice. Cook until thick; stirring constantly. Cool. Put […]

Preheat oven to 400F. Combine flour, baking powder, and salt in a bowl. Cut in shortening using a pastry blender, 2 knives or a fork until mixture is crumbly. Add milk. Stir with fork just enough to moisten dry ingredients. Drop dough from a Tablespoon onto ungreased baking sheet. Bake for 10-12 minutes til lightly […]

Electric Bread 1 POUND LOAF

Melt together marshmallows, margarine, peanut butter and salt in heavy saucepan over low heat, stirring occasionally, until smooth. Pour over combined cereal and candies, tossing lightly until thoroughly coated. With greased fingers, gently shake into 1-1/2-inch balls. Place on waxed paper; cool at room temperature until set. Makes about 3 dozen cookies.

Preheat oven to 350F (180C). Well grease & line an 8″ square tin. Sift flour, cocoa & baking powder into bowl, stir in brown sugar. Add egg yolks, oil, 6 Tbls. milk & vanilla essence & beat to a smooth batter. Beat egg whites to a soft snow & fold into batter with a large […]

: Marinade fruits and raisins in brandy or apple juice overnight. Cream sugar, butter and egg. Sift together dry ingredients, stir into creamed mixture. Add walnuts and marinaded fruits. Mix well. Spoon into 1 3/4 inch mini-muffin tins lined with baking cups. Fill 3/4 full. Top each with a cherry or walnut half. Bake at […]