Beat eggs until light; gradually add sugar; beat until lemon-colored. Add sifted dry ingredients. Add water, vanilla, and almond extract; mix well. Pour into two prepared round layer pans. Drop cherries over batter (save some for garnish). Sprinkle with nuts. Bake in moderate oven, 350 f , 30 minutes. Serve slightly warm with sweetened whipped […]

Scald milk; add oil, salt, and corn syrup. When lukewarm, add ALL ingredients to breadmachine. Set “baking control” at 11 oclock. Select “white bread” and push Start.

Mix in according to breadmaker directions. Makes a l lb. loaf.

CRUST 1 c Graham craker crumbs 3 tb Margarine 2 tb Sugar or 3 sugar substitute -packets -FILLING – 1 Envelope unflavored gelatin 1/2 c Cold water 8 oz Light cream cheese 3 tb Sugar or 4 sugar substitute -packets 1/8 ts Ground ginger 1/2 c Skim milk 16 oz Peach lowfat yogurt -TOPPING – […]

With electric mixer at high speed, cream butter, shortening til soft. Add sugar gradually, continuing to cream about 5 minutes til light and fluffy. Add egg, vanilla; beat well. Sift flour, baking powder, salt together; add in 3 additions by hand or with electric mixer, mix well after each addition, dough will be stiff. Shape […]

-TOPPING – 1 tb Vegetable oil 1 1/2 ts Poppy seeds 1/3 c Minced onion 1/2 ts Salt 1. in large mixing bowl, combine 1/2 cup warm water, yeast, & sugar and let stand until foamy, about 10 minutes. 2. mix remaining 1 1/2 cups warm water, salt, gluten flour, and all purpose flourinto yeast […]

Prepare a 9″ cake pan with a circle of buttered parchment paper. Wrap the outside of the pan in foil to prevent batter seepage. Preheat oven to 300~. Melt together the chocolate, butter and coffee. Either melt in the e or slowly over hot water in double boiler. When smooth and shiny, add sugar and […]

Combine flour, baking powder, salt, soda and cinnamon; set aside. Cream butter or margarine and sugars. Beat in melted chocolate, egg and vanilla until light and fluffy. Stir in flour mixture and chocolate chips just until blended. Shape into three 8″ rolls. If dough is too soft, chill slightly before rolling. Wrap in waxed paper […]

Fry up your favorite spicy sausage, preferably in a cast iron skillet. You want a pan where pieces of the sausage will stick to the bottom. Drain all but 1 or 2 Tbls. of grease from the pan. Now add 1 or 2 Tbls. of flour to the grease & cook till you have a […]

Sift together flour, baking powder, soda and salt. Add nuts; mix well and set aside. Melt butter in saucepan and remove from heat. (if margarine is used, add 1 tablespoon hot water.) Add brown sugar and beat well. Let cool. Add egg and vanilla and blend. Add flour mixture, a small amount at a time, […]