Mix all ingredients together and cook like regular pancakes. Rob Willis

Add all ingredients in the order listed, select white bread and press “start”. 1/2 cup of raisins or dates go well with this. NOTE: Unless otherwise noted all ingredients should be at room temperature. This can be mixed on manual of the bread machine. After Second kneading, remove dough from machine, divide into to equal […]

Fruit Tea Loaf ### # Fruit Tea Loaf # ### Wash the raisins and place in a bowl with the boiling water and baking soda. Cream the butter into the flour and oatmeal, add the sugar and beaten egg, then the fruit and water. Mix thoroughly and pour into a greased loaf tin. Bake at […]

-FILLING – 1/3 c Chocolate chips; semi-sweet 4 tb Corn syrup, light; divided 4 tb ;Water, divided 1/3 c Peanut butter, creamy 1/3 c Sugar; + 2 Tbsp 1/4 c Peanuts; chopped 2 Egg whites 1 ts Vanilla 1 c Heavy cream; whipped Prepare the crust by combining cookies and butter. Press into bottom and […]

* To make sour milk, place 2 teaspoons vinegar in measuring cup and fill to 2/3 cup mark with milk. **Or finely chopped. Break eggs into a bowl; beat well. Stir in buttermilk, 1/2 cup sugar, orange peel and raisins. Add Mix and soda. Beat well. Pour into an 8 by 8 by 2-inch pan, […]

Drain cherries, reserving 1/2 c liquid. In large saucepan, combine drained cherries, reserved liquid, 1 cup sugar, cornstarch and food coloring. Bring to a boil over medium heat, stirring occasionally, until thickened. Pour into one frozen pie crust. While still frozen, break or crumble second crust into very small pieces; mix with remaining 2 T […]

with wooden spoon mix butter, sugar, cocoa and coffee. Add vanilla & milk and beat until smooth.

1. Preheat oven to 325 degrees (F). Line 9x9x2-inch square baking pan with aluminum foil. Coat with nonstick vegetable oil cooking spray. 2. Combine the flour, sugar, butter, cornstarch, rosemary, egg yolk, lemon rind, and salt in large bowl. With pastry blender or fork, blend the mixture until uniformly crumbly. Scrape into the prepared pan; […]

Oven 325~. Cream butter, sugar, and vanilla until light. Add next four ingredients. Mix well. Add nuts. Shape in 1″ balls on ungreased sheets. Bake at 325~ for about 17 to 20 minutes. Roll in powdered sugar while warm. Store in tin box between layers of wax paper.

-FILLING – 6 Egg yolks 1/2 c Butter 1/2 c Lemon juice 2 c Sugar Sift flour once, measure 4 cups; add baking powder and sift together 3 times. Cream shortening, add sugar gradually; cream together until light and fluffy. Add flour alternately with milk, a small amount at a time, beating after each addition, […]