Preheat oven to 350. Place nuts in shallow pan & bake 8-10 minutes, or until golden brown. Let cool slightly. With paper towels, rub nuts while warm to remove papery skins. Let cool completely. Reduce heat to 325. In food processor fitted with steel blade, grind nuts finely. Remove & set aside. Add chocolate to […]

-CAKE- 2 1/4 c Flour, Unbleached, Unsifted 1/4 c Sugar 1/4 ts Salt 1 pk Yeast, Dry 3/4 c Milk 1/2 c Butter Or Margarine 1 lg Egg TOPPING: For topping, mix sugars, cinnamon and flour. Cut in butter until mixture is crumbly. CAKE: To make cake, mix 1 cup flour, sugar, salt and yeast […]

Place eggs, sugar, butter, flour, cocoa, vanilla and salt in small mixer bowl. Beat 4 minutes. Stir in nuts and pour into greased 8-inch pie pan. Bake at 325F 30 minutes, or until done. Pie will settle like meringue when cool. Cut in wedges and serve with ice cream.

Cream butter, add eggs and beat well. Gradually add milk; mix well. Add flour, sugar, salt, soda and spices; beat well. Add fig preserves, pecans and vanilla. Bake in greased and oblong pan for 45 minutes in a 325 degree oven. Delicious and extra moist.

** CRUST

Peel and halve potatoes; put in large saucepan with enough water to cover. Bring to boil; simmer, covered, 20 to 30 minutes, until fork-tender. Drain well; return to saucepan over low heat. Add butter; mash potatoes well. Stir in flour and salt. Gather mixture into a ball; turn onto lightly floured surface. Knead lightly until […]

-FILLING – 16 oz Frozen rhubarb;thawed drain 3/4 c Milk 2 Eggs 1 c Sugar 1/2 c Bisquick 2 tb Butter; softened 1 ts Ground cinnamon 1/4 ts Ground nutmeg Heat oven to 375. Grease a 9″ pie plate. Prepare Streusel Topping; reserve. Arrange rhubarb evenly in plate. Beat remaining ingred. til smooth 15 sec. […]

Mix sugar and butter and one beaten egg. 6 to 8 cups of flour. Leave out for two hours in warm place. Put in frigidaire. Leave rolls out of ice for 1 1/2 hrs. before baking.

Mix cake as directed on package. Fill paper baking cups in muffin pans 2/3 full. Cream the cheese and sugar; beat in egg and salt. Stir in chocolate chips. Drop one rounded teaspoon of cheese mixture into each cupcake. Bake as package directs.

Heat oven to 350 degrees. Grease 13 x 9-inch baking pan. In mixer bowl. beat flour, sugar, melted butter, cocoa, 2 eggs, milk, 2 tsp. vanilla and baking powder until well blended. Stir in nuts. Spread into pan. In small mixer bowl, beat cream cheese, 2 T butter and cornstarch until fluffy. Gradually add sweetened […]