Combine sugar, flour, salt and butter. Stir in whipping cream and mix well. Add nutmeg to taste and stir. Pour into unbaked pie shell and bake in 350F oven for one hour. Lytles is an incredible “coffee shop” that has been in Leesburg Ohio for at least 40 years and probably a lot longer. Talk […]

Combine 2 cups flour, sugar, salt and yeast in large bowl of electric mixer and blend well. Heat water and oil in small saucepan until very warm (120 to 130F). Add warm liquid to flour mixture. Blend at low speed until moistened. Beat 3 minutes at medium speed. By hand stir in 2 1/2 to […]

Preheat oven to 350. Prepare baking sheets with parchment paper or nonstick spray. Cream oil, butter, sugar, egg, and lemon rind with a mixer. Sift together flour, starch, spices and leaveners. Stir the dry mix into the creamed mix. Roll out to 1/16″ thick, sprinkle with sugar cut out shapes and place onto baking sheets. […]

Beat egg yolks until lemon colored.Add salt and maple syrup. Cook in top of double boiler until yolk mixture thickens.Cool. Beat egg whites until stiff.Combine maple mixture,egg whites, and 2/3 of the Kool Whip,using a folding motion.Fold in 3/4 cup of the nut meats.Scrape into baked pie shell.Cover with remaining whipped topping.Sprinkle with remaining nut […]

1. Cream margarine and sugar. Add egg yolks, beat well, then add flour, milk, glace cherries, ground almonds, and extract. Beat egg whites until stiff and fold into the mixture. 2. Fold mixture into a greased and lined 7″ cake tin. Bake at 160C (320F or gas mark 3) for 75 minutes.

-COCOA FROSTING- 1/2 c Butter Or Regular Margarine 1 oz Baking Chocolate 1 lb Confectioners Sugar; Sifted 1 Egg White; Large 1 ts Vanilla Extract 1 ts Lemon Juice 3 tb Milk Combine cocoa, hot water and baking soda in a small bowl. Let stand while mixing other ingredients. Cream the shoretening and sugar together […]

in saucepan put first 4 ingredients and bring to a boil, cool. Then stir in 1 egg, then the dry ingredients, mix in 2nd. cup of flour. Bake at 350 for 45 min.

Mash the potatoes until lump-free. Separate the yolks and whites of the eggs and beat separately; the yolks until lemon-colored, the whites until stiff. Add the almonds, orange extract, sugar and egg yolks to the potatoes; mix well, then add the glass of whiskey, and when combined, fold in the egg whites. Have ready a […]

Cream butter, sugar and egg in large mixer bowl until light and fluffy. Combine flour, cocoa, baking soda and salt; add alternately with buttermilk to creamed mixture. Beat on low speed just until blended; stir in nuts and raisins. Pour into greased 8-1/2 X 4-1/2 X 2-1/2 loaf pan. Bake at 350 degrees for 55 […]

Peel, core and slice apples into 1/4 inch slices. Peel and thinly slice onions. Layer the onion slices in a buttered 9 1/2 inch pyrex pie plate. Put a layer of apples on onion slices, another layer of onions, ending with apples. Pour one cup of bouillon over the layers, then sprinkle cracker crumbs on […]