Cream the ricotta and cream cheese,add the eggs,beating them in one at a time.Add the vanilla.Spoon in the flour and sour cream,mix well.”Its going to be loose,dont worry”,says Nanny.So dont worry.This works.Pour the mix into a 10″ springform cake pan.Bake in a 325 deg oven for 1 hour,more or less,as in othe recipe…

Position rack in center of oven and preheat to 350 F. Butter 10-inch-diameter springform pan with 2-inch-high sides. Melt both chocolates with coffee and butter in heavy medium saucepan over medium-low heat, stirring until smooth. Pour into large bowl. Cool. Mix in vanilla extract. Using electric mixer, beat yolks with both sugars in medium bowl […]

Rasins & nuts optional. Healthy Breadman – Small – Page 249 1035 calories

Sift together whole wheat flour, wheat germ, baking soda, cinnamon, salt and nutmeg. Set aside. In large bowl combine peeled and diced apples, sugars, oil, walnuts, eggs and vanilla. Add flour to mixture. Stir gently. Blend well. Turn into 2″ deep pan. Bake in pre- heated oven (350 deg) for 50 minutes or till cake […]

Combine sugar, flour & salt with eggs & mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture then pour into remaining hot milk. Pour into shell. Sprinkle nutmeg over top. Bake in 350 oven for 40-45 minutes.

-DRY MIX – 2 1/2 c Oat bran 1 tb Baking powder 1/2 c Chopped walnuts 1/2 c Brown sugar Preheat oven to 350F, prepare pans. Combine wet mix ingredients & mix well. Add the dry mix to the wet mix until just combined. Spoon into pans & bake for 15-20 mins. Makes 12.

Cream shortenings; add sugar and milk alternately and beat well. Add peppermint extract and whip at high speed for 5 minutes until fluffy. CHOCOLATE FUDGE ICING: 1/2 c butter 1/4 c shortening 1/2 c cocoa 1 egg 3 c confectionary sugar, sifted 1/3 c milk Cream shortenings and cocoa together. Blend in vanilla and egg, […]

Combine sugar with flour and salt. Toss lightly with the berries. Fill a 1-quart baking dish with the fruit mixture and dot with butter. Top with the pastry which has been rolled out on pastry cloth to size 1″ larger all around than top of baking dish. Fold edges of pastry under and press firmly […]

In large mixer bowl, combine sweetened condensed milk, peppermint extract and, if desired, food coloring. Fold in whipped cream. Turn into crust; cover. Freeze 6 hours or until firm. Garnish as desired. Freeze leftovers. Preparation Time: 8 minutes