Cream butter; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour, cocoa, soda, salt, and cinnamon; sift together. Stir flour mixture into egg mixture, blending well; add vanilla. Stir in banana, sour cream, walnuts, and chocolate morsels. Spoon batter into two greased and […]

ICING 3 Lemons; juiced 1 c Powdered sugar Mix ingredients and pour into greased tube pan. Bake approximately 30 minutes at 350 degrees. ICING: mix lemon juice and powdered sugar. While still warm, Punch cake with skewer (or a chopstick) to make holes, pour icing on top. When cool, sprinkle with powdered sugar. NOTE: I […]

Mix dry & wewt ingredients separately. Then combine them together. Roll out dough 1/8″ thick onto an oiled cookie sheet. Score & bake at 325F for 25 to 30 minutes.

-GF(GLUTEN-FREE FLOUR MIX- 2 Parts white rice flour 2/3 Part potato starch flour 1/3 Part tapioca flour In the mixing bowl, cream together sugar and shortening. Then beat in the eggs. Sift together the flour, salt, and baking powder and add to the egg mixture alternately with the milk. Dont overbeat. Stir in the vanilla. […]

Make one recipe brownies from basic cookie mix. Bake for 25 minutes. Remove from oven. Evenly sprinkle miniature marshmallows over brownies. Return to oven. Bake 5 additional minutes. Remove from oven; cool in pan. Combine peanut butter chips and shortening in the top of a double boiler over hot, NOT boiling water. Stir until melted. […]

Preheat oven to 350. Combine milk oil, egg, sugar, prunes, and applesauce with fork in bowl. Set aside. Combine dry ingredients. Add liquid ingredients to dry. Stir just to moisten . Grease 12 muffin cups or use paper cups. Bake 25 minutes. Let cook 5 minutes, and remove from pan.

Spread 1/2 the apples in the pastry shell.Combine next 6 ingredients.Spread 1/2 the mixture over the apples.Spread in remaining apples atop first layer.Top with remaining remaining crumbs and walnuts.Bake in a moderate oven (375 degrees),about 50 minutes,covering with foil the last 25 minutes.Remove from oven.Pour syrup,evenly,over the pie.

-BODY- 2 pk 8-ounce cream cheese, soften 2/3 c Sugar 2 tb Flour 3 Eggs 1/2 c Sour cream 1 c Peeled chopped apple 3/4 ts Cinnamon 1/2 c Caramel topping 1/4 c Chopped pecans BASE: Beat margarine and sugar until light and fluffy. Blend in egg. Add flour; mix well. Spread dough onto bottom […]

Combine water, milk and butter in a bowl and e on full power for 90 seconds to 2 minutes (120 to 125 degrees F on candy thermometer). Combine 2 cups flour, sugar, salt and yeast in food procesor or mixer and process or mix for 10 seconds to mix well. With processor or mixer running, […]

Sift flour into a bowl. Using a pastry blender or 2 knives, cut in butter until mixture resembles coarse crumbs. Crumble in Roquefort cheese; sprinkle in Cheddar cheese. With your fingers, thoroughly mix ingredients to form a dough. Cover and refrigerate. Place sesame seeds in a dry skillet, stir over medium heat until golden. Remove […]