-ONE POUND LOAF- 1/3 c Old-fashioned rolled oats 3/4 c Buttermilk * 1 Egg 1 c Whole wheat flour 1 c Bread flour 1 ts Salt 1 tb Honey 1/4 ts Baking soda 2 ts Red Star active dry yeast ** * reconstituted dry buttermilk powder may be used instead of fresh buttermilk. Use 4 […]

In large mixer bowl, beat cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Stir in lemon juice and vanilla. Pour into prepared pastry shell. Arrange apple slices over filling. In small saucepan, over LOW heat, dissolve cinnamon candies in 1/4 cup water. Stir together remaining 2 tbs. water and cornstarch; add to […]

Method: Preheat oven to 220C (425F, GM7). Grease baking trays lightly. Mix well together in a large bowl the margarine, sugar and syrup. Add the flour, baking powder and chocolate chips. Mix thoroughly. The dough should be slightly crumbly and just holding together when you squeeze it. Press walnut-sized balls onto baking trays, and bake […]

Preheat oven to 350 degrees. Cream the butter and sugar until the sugar is dissolved; beat in the eggs. Add the flour, salt, apple pie spice and the soaked dried fruit. Mix in the Guinness, grease a deep 8 inch cake pan and pour the mixture in. Bake for about 2 hours until firm in […]

Beat 1/4 cup unsweetened cocoa powder into dough. Roll out; cut out using 4″ house cutter. Bake 8-10 minutes. Decorate cooled cookies with plain Royal Icing. Decorate with sliced almonds, sliced gumdrops for doors & windows & chocolate candies for chimneys.

Bottom layer: Heat oven to 350 degrees F. In large bowl, stir sugar, flour, cocoa, baking powder and salt together. Stir in milk, butter and vanilla. Beat until smooth. Pour batter into 8″ or 9″ pan. Top layer: Stir together sugar, brown sugar and cocoa. Sprinkle evenly over batter. Carefully pour water on top. DO […]

Bake on regular bake cycle

Fat grams per serving: Approx. Cook Time: 30min Melt chocolate in water; cool. Cream butter and sugar. Beat in egg yolks. Stir in vanilla and chocolate. Mix flour, soda and salt. beat in flour mixture, alternately with buttermilk. Beat egg whites until stiff peaks form; fold into batter. Pour batter into three 9-inch layer pans, […]

Beat cheese, rind, juice, and sugar together until fluffy. Fill pie crust o tart shells with cheese mixture. Chill thoroughly. Top with fruit. Add 1 tablesppon lemon juice to peaches or nectarines to prevent discoloration. S more sugar generously over fruit.

ICING 1 1/2 c Sugar 1/4 lb Margarine 2 cn Crushed pineapple in juice, -SMALL 1 pk Angel Flake coconut (dont -ASK me what size package… -what you have will work) Mix cake & pudding mixes and 7-up. Beat well. Add eggs one at a time, beating well after each. Pour into greased 9×13 pan, […]